SAUSAGE & APPLE CORNBREAD BAKE
Steps:
- Preheat oven to 400°. In a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Transfer to a greased 8-in. square baking dish. Top with apples., In a small bowl, combine muffin mix, milk and egg just until moistened. Pour over apples. Bake, uncovered, until edges are golden brown and a toothpick inserted in center comes out clean, 30-40 minutes. Let stand 10 minutes before serving. Serve with maple syrup., Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 400°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time as necessary until edges are golden brown and a toothpick inserted in center comes out clean. Serve with syrup.
Nutrition Facts : Calories 618 calories, Fat 34g fat (10g saturated fat), Cholesterol 111mg cholesterol, Sodium 1209mg sodium, Carbohydrate 61g carbohydrate (27g sugars, Fiber 6g fiber), Protein 19g protein.
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Iram Arshad
[email protected]This recipe is a disaster.
hooriya mughal
[email protected]I would not recommend this recipe to anyone.
Thegoodnews TV
[email protected]This dish was a waste of time and money. It didn't taste good at all.
Ahmad Abdullah Ali
[email protected]I thought this recipe was too complicated. There are too many ingredients and steps involved.
shafiq Alee
[email protected]I'm not sure what I did wrong, but my sausage apple cornbread bake turned out dry and crumbly.
Fulbau Yadav
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ahmed Gamal Taha Mohamed ElMenshawi
[email protected]I've been making this dish for years and it never disappoints.
Isla Hayward
[email protected]This is one of my favorite recipes. It's always a winner at parties.
Abdolfatah Faizy
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Las Pro
[email protected]This was the perfect dish for a cold night. It was warm and comforting, and the flavors were amazing.
Sahilkhan Sahilkhan
[email protected]I'm not a huge fan of cornbread, but I really enjoyed this dish. The sausage and apples added a lot of flavor.
Ilosinulo Ikenna
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference.
inbox me
[email protected]I would definitely make this dish again. It was a great way to use up leftover sausage and apples.
katelyn Naquin
[email protected]This recipe is definitely a keeper! The sausage apple cornbread bake was moist, flavorful, and easy to make.
Sunil baba raja
[email protected]I thought the sausage apple cornbread bake was just okay. It wasn't bad, but it wasn't anything special either.
Karime grijalva
[email protected]The sausage apple cornbread bake was a bit dry for my taste, but the flavors were still good.
Abdullah je
[email protected]This dish was easy to make and turned out delicious. I especially liked the crispy cornbread topping.
Nori Swara
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sausage and apples add a nice savory and sweet flavor to the cornbread.
Emerly Tseladichaba
[email protected]This sausage apple cornbread bake was a hit! The flavors were perfectly balanced and the cornbread was moist and fluffy.