SAUSAGE, APPLE AND RYE-BREAD STUFFING
Steps:
- Preheat oven to 375°F and butter a 3- to 4-quart shallow baking dish. Cut bread into 1/2-inch cubes. In 2 shallow baking pans arrange bread in one layer and toast in upper and lower thirds of oven until golden, 10 to 15 minutes.
- Quarter kielbasa lengthwise and cut crosswise into 1/4-inch-thick pieces. Chop onions and celery and mince garlic. In a large heavy skillet brown kielbasa over moderate heat, stirring occasionally, and transfer with a slotted spoon to paper towels to drain. To skillet add 6 tablespoons butter (do not discard any fat in skillet) and cook onions, celery, and garlic over moderately low heat, stirring, until celery is crisp-tender.
- Finely chop apples. Stir apples into vegetable mixture and cook, stirring occasionally, until apple is softened. Mince parsley. In a large bowl toss together bread, kielbasa, vegetable mixture, parsley, broth, and salt and pepper to taste and transfer to baking dish. Stuffing may be made 1 day ahead and cooled completely before being chilled, covered.
- Dot stuffing with remaining 2 tablespoons butter and bake, uncovered, in middle of oven until golden, about 30 minutes. (Stuffing may be baked while making gravy for roast goose)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malik Saifullah
ms@yahoo.comThis stuffing is the best! It's so easy to make and always turns out delicious. I love the combination of sausage, apples, and rye bread. It's the perfect stuffing for a holiday meal.
Michael Archibong
michael.a69@hotmail.comThis stuffing was a bit bland for my taste. I think I would add more herbs and spices next time. The texture was good, but the flavors were just a bit lacking.
Tarekuje Kandovazu
kandovazu.t1@gmail.comThis stuffing was easy to make and very flavorful. I used a spicy sausage and it gave the stuffing a nice kick. I also added some chopped walnuts for extra crunch. It was a great addition to our Thanksgiving dinner.
Elia Ramanyimi
eliar61@hotmail.frThis stuffing was a bit too dry for my taste. I think I would add more broth or butter next time. The flavors were good, but the texture was just a bit off.
PraYes Lama
prayes.l@gmail.comI've made this stuffing recipe for years and it's always a favorite. It's so easy to make and always turns out delicious. I love the combination of sausage, apples, and rye bread. It's the perfect stuffing for a holiday meal.
Aboud Ahmed
ahmed_aboud@yahoo.comThis stuffing was a bit bland for my taste. I think I would add more herbs and spices next time. The texture was good, but the flavors were just a bit lacking.
Valerie Recktenwald
r-valerie89@hotmail.frThis stuffing was easy to make and very flavorful. I used a spicy sausage and it gave the stuffing a nice kick. I also added some chopped walnuts for extra crunch. It was a great addition to our Thanksgiving dinner.
Abubakker Jani
j-abubakker@gmail.comThis stuffing was a bit too dry for my taste. I think I would add more broth or butter next time. The flavors were good, but the texture was just a bit off.
Anne Lashae
annel@hotmail.comI've made this stuffing recipe for years and it's always a favorite. It's so easy to make and always turns out delicious. I love the combination of sausage, apples, and rye bread. It's the perfect stuffing for a holiday meal.
Sulaiman Collins
scollins@hotmail.comThis stuffing was a bit bland for my taste. I think I would add more herbs and spices next time. The texture was good, but the flavors were just a bit lacking.
Zair Miya
z@gmail.comThis stuffing was easy to make and very flavorful. I used a spicy sausage and it gave the stuffing a nice kick. I also added some chopped walnuts for extra crunch. It was a great addition to our Thanksgiving dinner.
Saroj Ansari
s.a68@gmail.comThis stuffing was a bit too dry for my taste. I think I would add more broth or butter next time. The flavors were good, but the texture was just a bit off.
TheRockstar.Mtv.Ahs.Infamous.ImfamousOFF.OnlyONoW
therockstar.mtv.ahs.infamous.imfamousoff.onlyonow61@gmail.comI've made this stuffing recipe for years and it's always a favorite. It's so easy to make and always turns out delicious. I love the combination of sausage, apples, and rye bread. It's the perfect stuffing for a holiday meal.
Diana Garrett
d_g70@hotmail.co.ukThis stuffing was a bit bland for my taste. I think I would add more herbs and spices next time. The texture was good, but the flavors were just a bit lacking.
Robert chisom Akasonye
akasonye-r37@gmail.comThis stuffing was easy to make and very flavorful. I used a spicy sausage and it gave the stuffing a nice kick. I also added some chopped walnuts for extra crunch. It was a great addition to our Thanksgiving dinner.
Ricky McKnight
ricky.mcknight15@yahoo.comI made this stuffing for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the apples. They added a nice sweetness and crunch. I will definitely be making this again.
rachael muasa
r.muasa@yahoo.comThis stuffing was a bit too dry for my taste. I think I would add more broth or butter next time. The flavors were good, but the texture was just a bit off.
Carmen Haoses
haoses.c@hotmail.comI've made this stuffing recipe for the past three years and it's always a crowd-pleaser. It's so easy to make and always turns out delicious. I love the combination of sausage, apples, and rye bread. It's the perfect stuffing for a holiday meal.
latonya Adams
ladams14@gmail.comThis stuffing was a hit at our Thanksgiving dinner! It was perfectly moist and flavorful, with a great balance of sweet and savory flavors. The apples and rye bread added a nice crunchy texture. I will definitely be making this again next year!