SAUSAGE, APPLE AND RYE-BREAD STUFFING
Steps:
- Preheat oven to 375°F and butter a 3- to 4-quart shallow baking dish. Cut bread into 1/2-inch cubes. In 2 shallow baking pans arrange bread in one layer and toast in upper and lower thirds of oven until golden, 10 to 15 minutes.
- Quarter kielbasa lengthwise and cut crosswise into 1/4-inch-thick pieces. Chop onions and celery and mince garlic. In a large heavy skillet brown kielbasa over moderate heat, stirring occasionally, and transfer with a slotted spoon to paper towels to drain. To skillet add 6 tablespoons butter (do not discard any fat in skillet) and cook onions, celery, and garlic over moderately low heat, stirring, until celery is crisp-tender.
- Finely chop apples. Stir apples into vegetable mixture and cook, stirring occasionally, until apple is softened. Mince parsley. In a large bowl toss together bread, kielbasa, vegetable mixture, parsley, broth, and salt and pepper to taste and transfer to baking dish. Stuffing may be made 1 day ahead and cooled completely before being chilled, covered.
- Dot stuffing with remaining 2 tablespoons butter and bake, uncovered, in middle of oven until golden, about 30 minutes. (Stuffing may be baked while making gravy for roast goose)
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Malik Saifullah
[email protected]This stuffing is the best! It's so easy to make and always turns out delicious. I love the combination of sausage, apples, and rye bread. It's the perfect stuffing for a holiday meal.
Michael Archibong
[email protected]This stuffing was a bit bland for my taste. I think I would add more herbs and spices next time. The texture was good, but the flavors were just a bit lacking.
Tarekuje Kandovazu
[email protected]This stuffing was easy to make and very flavorful. I used a spicy sausage and it gave the stuffing a nice kick. I also added some chopped walnuts for extra crunch. It was a great addition to our Thanksgiving dinner.
Elia Ramanyimi
[email protected]This stuffing was a bit too dry for my taste. I think I would add more broth or butter next time. The flavors were good, but the texture was just a bit off.
PraYes Lama
[email protected]I've made this stuffing recipe for years and it's always a favorite. It's so easy to make and always turns out delicious. I love the combination of sausage, apples, and rye bread. It's the perfect stuffing for a holiday meal.
Aboud Ahmed
[email protected]This stuffing was a bit bland for my taste. I think I would add more herbs and spices next time. The texture was good, but the flavors were just a bit lacking.
Valerie Recktenwald
[email protected]This stuffing was easy to make and very flavorful. I used a spicy sausage and it gave the stuffing a nice kick. I also added some chopped walnuts for extra crunch. It was a great addition to our Thanksgiving dinner.
Abubakker Jani
[email protected]This stuffing was a bit too dry for my taste. I think I would add more broth or butter next time. The flavors were good, but the texture was just a bit off.
Anne Lashae
[email protected]I've made this stuffing recipe for years and it's always a favorite. It's so easy to make and always turns out delicious. I love the combination of sausage, apples, and rye bread. It's the perfect stuffing for a holiday meal.
Sulaiman Collins
[email protected]This stuffing was a bit bland for my taste. I think I would add more herbs and spices next time. The texture was good, but the flavors were just a bit lacking.
Zair Miya
[email protected]This stuffing was easy to make and very flavorful. I used a spicy sausage and it gave the stuffing a nice kick. I also added some chopped walnuts for extra crunch. It was a great addition to our Thanksgiving dinner.
Saroj Ansari
[email protected]This stuffing was a bit too dry for my taste. I think I would add more broth or butter next time. The flavors were good, but the texture was just a bit off.
TheRockstar.Mtv.Ahs.Infamous.ImfamousOFF.OnlyONoW
[email protected]I've made this stuffing recipe for years and it's always a favorite. It's so easy to make and always turns out delicious. I love the combination of sausage, apples, and rye bread. It's the perfect stuffing for a holiday meal.
Diana Garrett
[email protected]This stuffing was a bit bland for my taste. I think I would add more herbs and spices next time. The texture was good, but the flavors were just a bit lacking.
Robert chisom Akasonye
[email protected]This stuffing was easy to make and very flavorful. I used a spicy sausage and it gave the stuffing a nice kick. I also added some chopped walnuts for extra crunch. It was a great addition to our Thanksgiving dinner.
Ricky McKnight
[email protected]I made this stuffing for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the apples. They added a nice sweetness and crunch. I will definitely be making this again.
rachael muasa
[email protected]This stuffing was a bit too dry for my taste. I think I would add more broth or butter next time. The flavors were good, but the texture was just a bit off.
Carmen Haoses
[email protected]I've made this stuffing recipe for the past three years and it's always a crowd-pleaser. It's so easy to make and always turns out delicious. I love the combination of sausage, apples, and rye bread. It's the perfect stuffing for a holiday meal.
latonya Adams
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was perfectly moist and flavorful, with a great balance of sweet and savory flavors. The apples and rye bread added a nice crunchy texture. I will definitely be making this again next year!