SAUSAGE AND WILD RICE CASSEROLE
You can assemble this casserole and refrigerate until ready to bake. Remove from the refrigerator 30 minutes before baking.-Elsie Pritschau, Ravenna, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Cook rice according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the remaining ingredients; add the rice and sausage. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour.
Nutrition Facts : Calories 252 calories, Fat 15g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 890mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #side-dishes #rice #canadian #oven #dietary #comfort-food #pasta-rice-and-grains #taste-mood #savory #equipment
You'll also love
Sarah AR
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Amar Nath
[email protected]This recipe is a waste of time and ingredients.
Asif Gill
[email protected]I would not recommend this recipe.
Olawasegun Olamilaken
[email protected]The instructions were not clear. I had to guess at some of the steps.
Anija Sasanka
[email protected]The casserole was too salty. I would recommend using less salt in the recipe.
Khadija Alam
[email protected]The casserole was too dry. I would recommend adding more liquid, such as broth or milk, to the recipe.
Matthew Midland
[email protected]I found this casserole to be a bit too greasy. I would recommend using a leaner sausage or draining the fat before adding it to the casserole.
Juanita T
[email protected]This casserole is a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Tanveer Aslam
[email protected]I'm not a big fan of sausage, but I really enjoyed this casserole. The cheese sauce and vegetables really balanced out the flavor of the sausage.
Donnias Keyes
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Ayabonga Mlaka
[email protected]I love the combination of flavors in this casserole. The sausage, rice, and cheese all go together perfectly.
Jane Wangari
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Areena Aziz
[email protected]I've made this casserole several times and it always turns out great. It's a family favorite!
Rocco Calzaretta
[email protected]This casserole is a great way to use up leftover rice. I also like to add a can of black beans or corn for extra flavor and nutrition.
BISHAW DAS
[email protected]I made this casserole for my family last night and it was a hit! Everyone loved the creamy cheese sauce and the flavorful sausage and rice. It was also very easy to make, which is a bonus.
Cathrine Ukwimi
[email protected]This sausage and wild rice casserole is a hearty and flavorful dish that is perfect for a weeknight meal. The rice is cooked in a savory broth with vegetables and sausage, and then topped with a creamy cheese sauce. The casserole is baked until bubbl