SAUSAGE AND WILD RICE CASSEROLE RECIPE

Sausage and Wild Rice Casserole Recipe image

Provided by contessawannabe

Number Of Ingredients 7

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Ingredients

1 box Uncle Ben's Long Grain & Wild Rice Original Recipe with Herbs
1 can cream of mushroom soup undiluted
1 lb. breakfast sausage links cut into bite size pieces (Jesse Jones original is best per Candy) Note from Andrea: If you like spicy, you could do a hot sausage. I have also made it with turkey sausage.
1 package of fresh sliced mushrooms sautéed in 3 Tbsp. butter (add liquid to casserole - I also added some garlic as I was cooking this and some dried onion flakes) or if you can find them 1 lg. can B and B sliced mushrooms
½ cup slivered or sliced almonds - toasted
Salt and pepper to taste
Curry to taste - about 1 T. if doubling recipe

Steps:

Preheat oven to 350 Prepare rice according to package instructions, cooking for about 15 to 20 minutes. Rice should still be watery. Sauté the sausage until browned. Drain off the grease. Sauté the mushrooms in 3 T. butter. In casserole dish mix: rice, sausage, soup, mushrooms, almonds, salt, pepper and curry. (I sprayed my casserole dish with Pam.) Heat through in preheated oven about 30 to 45 min. Can be made up the day before and then cooked. If cold, bake longer. Serves six.

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Jerusa Dalen

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This was the best casserole I have ever had.

Marius Nel

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I loved this casserole. It was so easy to make and it tasted amazing.

Shahil Bc

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This was a great recipe. I followed it exactly and it turned out perfect.

Lucy Lena Mumba

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This casserole was a hit with my family. It was easy to make and everyone loved it. I will definitely be making it again.

Susana Salinas

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I loved this casserole! It was so easy to make and it tasted great. I would definitely recommend it.

Nargis akter

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This casserole was delicious! It was easy to make and the flavors were amazing. I will definitely be making this again.

Vivian KimLan

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This was a great recipe! I made it for my family and they loved it. The sausage and wild rice were a great combination, and the vegetables added a nice touch of color and flavor. I will definitely be making this again.

A Robinson

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This casserole was easy to make and very tasty. I used ground turkey instead of sausage, and it worked out great. I also added some chopped mushrooms and they added a nice earthy flavor. I will definitely be making this again.

Anik Raja

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I'm not a huge fan of wild rice, but I really enjoyed this casserole. The sausage and vegetables were so flavorful that the wild rice didn't even bother me. I would definitely make this again.

Eleyas Ahamed

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This casserole was delicious! I followed the recipe exactly and it turned out perfect. The sausage and wild rice were cooked to perfection and the vegetables were tender and flavorful. I will definitely be making this again.

Skrity Acharya

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I made this casserole for a potluck and it was a huge success. Everyone loved it! The flavors were well-balanced and the dish was hearty and filling. I would definitely recommend this recipe.

Korshed 37

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This sausage and wild rice casserole was a hit with my family! It was easy to make and packed with flavor. The sausage and wild rice were a great combination, and the vegetables added a nice touch of texture. I will definitely be making this again.

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