SAUSAGE AND SCALLION EGG MUFFINS
I made these sausage and scallion egg muffins for Better Connecticut during my Cook Once Meals All Week series! The best part of these egg muffins is you can use any of your favorite fillings. I love to use leftover sausage, zucchini, spinach, and tomatoes. These are great to freeze and just quickly microwave for your on-the-go breakfast. For those following the Paleo diet or are gluten free, these are the perfect recipe for you! Make a salad and enjoy for lunch or dinner!
Provided by Cindy Anschutz Barbieri
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Pulse sausage into small pieces a mini food processor, about 5 times.
- Whisk eggs in a large bowl; season with salt and pepper. Fold in sausage, fontina cheese, scallions, parsley, basil, oregano, garlic powder, and red pepper flakes.
- Fill lined muffin cups evenly with egg mixture.
- Bake in the preheated oven until golden brown, 15 to 17 minutes.
Nutrition Facts : Calories 108 calories, Carbohydrate 1 g, Cholesterol 194.7 mg, Fat 7.9 g, Fiber 0.2 g, Protein 8.3 g, SaturatedFat 3 g, Sodium 287.5 mg, Sugar 0.6 g
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Olivia Escobedo
[email protected]These muffins were amazing! I will definitely be making them again.
Carrie Caulder
[email protected]I love these muffins! They're so versatile and can be served for breakfast, lunch, or dinner. I've even made them for snacks. They're always a hit.
Chidiebere Favour
[email protected]I made these muffins for my family and they were a hit! They're so good and they're perfect for a quick breakfast or brunch.
Reza Ksa98
[email protected]These muffins were easy to make and they taste great! I followed the recipe exactly and they turned out perfect.
Yousif Mohammedali
[email protected]These muffins were a little bland for my taste. I think I'll add some more seasonings next time.
Joseph Aristondo
[email protected]I made these muffins for my family and they loved them! They're so fluffy and flavorful. I'll definitely be making them again.
Ashraf Boula
[email protected]These muffins were delicious! I used a muffin pan with a non-stick coating and they came out perfectly. I'll definitely be making these again.
Aashik Kumar
[email protected]These muffins were a hit with my family! They're so easy to make and they're perfect for a quick breakfast or brunch. I loved the combination of flavors and textures.
asmat wazir
[email protected]The muffins were a bit too oily for my taste. I think I'll drain the sausage more next time.
khaled bouallagui
[email protected]These muffins were so easy to make and they're perfect for a quick breakfast on the go. I'll definitely be making them again.
Sheena gul Sheena gul
[email protected]These muffins were a little bland for my taste. I think I'll add some more seasonings next time.
Keelie Jones
[email protected]I made these muffins for my family and they loved them! They're so fluffy and flavorful. I'll definitely be making them again.
Ahsan Ulhaq
[email protected]These muffins were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Luna Yeates
[email protected]Meh.
Randy Russo
[email protected]These muffins were a little dry for my taste. I think I'll add some more milk or yogurt next time.
Xabibo Jeylani
[email protected]I love these muffins! They're so versatile and can be served for breakfast, lunch, or dinner. I've even made them for snacks. They're always a hit.
Grace Njoki
[email protected]These muffins were so easy to make and they turned out great! I used a muffin pan with a non-stick coating and they came out perfectly. I'll definitely be making these again.
Achai Kwek
[email protected]I'm not a huge fan of sausage, but these muffins were delicious! The scallions and eggs really balanced out the flavor of the sausage. I'll definitely be making these again.
Lauren Greer
[email protected]These sausage and scallion egg muffins were a hit with my family! They're so easy to make and they're perfect for a quick breakfast or brunch. I loved the combination of flavors and textures.