SAUSAGE AND SAGE CASSEROLE
For an easy supper serve this casserole with a green salad and hot rolls. I enjoy the leftovers for lunch the next day.
Provided by Miss Fannie
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees. Rinse and drain rice. Combine sausage and onion in skillet. Cook until brown. Drain. Combine soup, water, salt, and sage in a casserold dish. Microwave for one minute. Stir and add rice. Microwave for 15 minutes stirring halfway through. Add sausage mixture. Cover and bake at 375 degrees for 45 minutes.
Nutrition Facts : Calories 386.4, Fat 18.8, SaturatedFat 6.7, Cholesterol 75, Sodium 602.2, Carbohydrate 29.3, Fiber 0.6, Sugar 0.8, Protein 22.9
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Daniel Dennis
[email protected]I was looking for a new sausage casserole recipe to try, and this one did not disappoint! It was easy to make and so flavorful. I will definitely be making this again.
Anwar Bhati
[email protected]This casserole was easy to make and very flavorful. I would definitely make it again.
Soni ghimire
[email protected]I'm not a big fan of casseroles, but this one was actually really good. The sausage and sage were a great combination, and the casserole was nice and creamy. I would definitely make this again.
Parvin Sritee
[email protected]This casserole was delicious! I made it for my friends and they loved it. The sausage and sage were a great combination, and the casserole was nice and cheesy. I will definitely be making this again.
Dev Kumar2
[email protected]I followed the recipe exactly, but my casserole turned out watery. I'm not sure what went wrong.
Wande Hopewell
[email protected]This casserole was a bit too salty for my taste. I think I would use less salt next time.
danilo ducot
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. It was easy to make and very flavorful. I will definitely be making it again.
Monday Edegbo
[email protected]This casserole was easy to make and very flavorful. I would definitely make it again.
Borhan Ali
[email protected]I'm not a big fan of sausage, but I really enjoyed this casserole. The sage and cheese helped to balance out the flavor of the sausage. I would definitely make this again.
Megersa Abduselam
[email protected]This casserole was delicious! I made it for my family and they loved it. The sausage and sage were a great combination, and the casserole was nice and cheesy. I will definitely be making this again.
Gary Tutunoa
[email protected]I followed the recipe exactly, but my casserole turned out dry. I'm not sure what went wrong.
Ahmed Dhuddi
[email protected]This casserole was a bit bland for my taste. I think I would add more seasoning next time.
Ana Rios Avila
[email protected]I was looking for a new sausage casserole recipe to try, and this one did not disappoint! It was easy to make and so flavorful. I will definitely be making this again.
Alretha Thomas
[email protected]This casserole was delicious! The sausage and sage were a great combination, and the casserole was nice and cheesy. I would definitely make this again.
Dawn Bland
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The sausage and sage were a great combination, and the casserole was nice and creamy.
Shabbir Kamboh
[email protected]This sausage and sage casserole was a hit with my family! It was easy to make and so flavorful. The sausage and sage were a perfect combination, and the casserole was nice and cheesy. I will definitely be making this again.