SAUSAGE AND ROASTED VEGETABLE PENNE
Make and share this Sausage and Roasted Vegetable Penne recipe from Food.com.
Provided by Denise
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- In a bowl, toss all the vegetables, except the tomatoes, with 1 1/2 tablespoons oil. Season with salt and pepper, to taste. Arrange on a baking sheet and roast, until caramelized, about 30 minutes, turning vegetables halfway through the cooking time. In a small bowl, add the tomatoes and the remaining olive oil and toss to coat. Season with salt and pepper, to taste, and add to the baking sheet, at the halfway point of cooking, to caramelize.
- Meanwhile, in a large skillet over medium heat, add the sausage and saute until cooked through. Turn up the heat and deglaze with white wine. Once the vegetables are cooked, cool slightly, then coarsely chop. Add the vegetables and any pan juices to the sausage in the skillet. Toss in the cooked penne, adding reserved pasta water, if needed, to moisten. Season with salt and pepper, to taste, and serve in bowls topped with Parmesan.
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Akbar Sweetin
[email protected]I'm not a big fan of sausage, but this dish was surprisingly good.
Getty steve
[email protected]This dish is a great way to use up leftover sausage and vegetables.
97 News
[email protected]I've made this recipe several times and it's always a hit. The roasted vegetables are especially delicious.
Malik Wahab
[email protected]This is one of my favorite recipes. It's so flavorful and satisfying.
Opeyemi Ganiat
[email protected]I love that this recipe is so versatile. I've made it with different types of sausage and vegetables, and it's always delicious.
Amos Monday
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Shakkeel Khan
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of sausage, but I'm glad I did. The sausage was cooked perfectly and the roasted vegetables were delicious.
Sanjok Khadka
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of sausage, roasted vegetables, and penne is perfect.
Charlotte Phillips
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Lovely Jones
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Rachid Bafo
[email protected]This recipe was a hit with my family! The sausage and roasted vegetables were perfectly cooked and the penne was al dente. I will definitely be making this again.