SAUSAGE AND RICOTTA CALZONES
You won't want to call for takeout if you have a batch of these hearty Italian hand-held pastries in the freezer. Made with sausage, ricotta, Parmesan and lots of your favorite vegetables, they're a perfect anytime solution for a hungry crowd.
Provided by Bree Hester
Categories Appetizer
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 450°F. Divide pizza dough into 8 pieces. Roll out each into 8-inch round disk.
- To make filling, in 10-inch skillet, heat oil over medium to medium-high heat. Add onion and mushrooms; cook 5 to 7 minutes or until vegetables begin to soften. Add spinach; continue to cook about 2 minutes or until spinach wilts. Remove from heat; set aside.
- In large bowl, mix cooked sausage, ricotta cheese, Parmesan cheese, salt, nutmeg, pepper and onion-spinach mixture.
- To make each calzone, place filling in center of dough round. (Resist the temptation to overfill the dough.) Fold dough over; press edge and twist to seal. Place on ungreased cookie sheet.
- Bake 15 to 20 minutes or until golden brown. Cut calzones in half to serve.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Micari Dawson
[email protected]I would definitely make these calzones again!
Sarah Hadžajlija
[email protected]I loved the crispy crust on these calzones.
AYOUB TOUILI
[email protected]These calzones were a little too cheesy for my taste, but they were still good.
adnankhan safi729
[email protected]I thought the recipe was a little confusing, but the calzones turned out great!
Tajanae Cylar
[email protected]I'm not sure what I did wrong, but my calzones turned out dry and overcooked.
No One
[email protected]These calzones were the perfect party food! They were easy to make and everyone loved them.
Azim Vuia
[email protected]I would definitely recommend these calzones to anyone who loves sausage and ricotta cheese.
Spr Mughal
[email protected]Overall, I thought the sausage and ricotta calzones were good, but not great.
Carlosdavid Rodriguez
[email protected]These calzones were a bit bland. I think I would add more spices next time.
Shahbaz Murad
[email protected]I found the dough to be a little too thick, but the filling was delicious.
Munwar Booher
[email protected]The sausage and ricotta calzones were a little too greasy for my taste.
Md polas
[email protected]I loved the combination of sausage and ricotta in these calzones. The dough was also very good.
Jerry Martin
[email protected]These calzones were easy to make and they tasted great! I will definitely be making them again.
HAHIJ GAMER
[email protected]I'm not a big fan of ricotta cheese, but I really enjoyed these calzones. The sausage and sauce were flavorful and the dough was light and fluffy.
Diego Pu
[email protected]The sausage and ricotta calzones were delicious! I followed the recipe exactly and they turned out perfect.
Helen Gliddon
[email protected]I made these calzones for a party and they were a huge success! Everyone loved them.
Sona Shah
[email protected]These calzones were a hit with my family! The sausage and ricotta filling was flavorful and cheesy, and the dough was perfectly cooked.