SAUSAGE AND RED BEAN SKILLET WITH CORNBREAD BISCUITS
The rich flavors of the Louisiana bayou come to you in this easy spin on a classic dish: beans and sausage topped with hearty cornbread.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. In 12-inch ovenproof skillet, melt butter over medium-high heat. Cook sausage, onion, celery, bell pepper, Cajun seasoning and red pepper in butter 8 to 10 minutes, stirring occasionally, until sausage is no longer pink and vegetables are softened.
- Stir in beans and tomatoes. Heat to boiling, stirring frequently; remove from heat.
- Meanwhile, in medium bowl, mix cornbread & muffin mix, cheese, milk, Sriracha sauce and egg. Spoon tablespoonfuls over sausage mixture. Bake 12 to 15 minutes or until cornbread biscuits are cooked through and browned on top. Top with green onions.
Nutrition Facts : Calories 440, Carbohydrate 45 g, Cholesterol 85 mg, Fat 1/2, Fiber 5 g, Protein 20 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1120 mg, Sugar 11 g, TransFat 0 g
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Md Shajibul
[email protected]This is a great recipe for a budget-friendly meal. The sausage and red beans are very affordable, and the cornbread biscuits are made with simple ingredients.
Sukh Sehaj
[email protected]This is a great recipe for a potluck or a party. It's easy to make ahead of time and it always disappears quickly.
Anita Travor
[email protected]I love the combination of flavors in this dish. The sausage and red beans are savory and hearty, and the cornbread biscuits are sweet and fluffy.
Evelynn Enriquez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Gladcouts Jumla
[email protected]I've made this dish several times and it's always a hit. The sausage and red beans are always cooked perfectly and the cornbread biscuits are always fluffy and delicious.
Hein Min Soe
[email protected]This is a great recipe for a casual get-together. It's easy to make and everyone loves it.
Abigail Muyambango
[email protected]The sausage and red bean skillet was delicious, but the cornbread biscuits were a bit dry. I think I would try a different recipe for the biscuits next time.
S M Miraj
[email protected]This dish was a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Raja kumar
[email protected]I'm not a big fan of cornbread, but the biscuits in this recipe were surprisingly good. They were fluffy and moist, and they paired perfectly with the sausage and red bean skillet.
Basit Ali
[email protected]This is a great recipe for a hearty and comforting meal. The sausage and red beans are very flavorful and the cornbread biscuits are perfect for soaking up all the juices.
HaZe
[email protected]The cornbread biscuits were so good! I ate them all before the sausage and red bean skillet was even done cooking.
MD Jamir Sheikh
[email protected]The sausage and red bean skillet was a bit bland for my taste. I added some extra spices to give it more flavor.
Oshinusi Towobola
[email protected]I followed the recipe exactly and the dish turned out great! The sausage and red beans were cooked perfectly and the cornbread biscuits were fluffy and moist.
Cmo
[email protected]This dish was easy to make and the instructions were clear. The flavors were well-balanced and the cornbread biscuits were a perfect complement to the skillet.
Ar Magar
[email protected]The cornbread biscuits were a bit too dry for my taste, but the sausage and red bean skillet was delicious.
Jahid Jr
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable, which is a bonus.
Kennedy Syanda
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and I got so many compliments.
Muhammad Faqir
[email protected]This sausage and red bean skillet with cornbread biscuits was a hit with my family! The flavors were amazing and the cornbread biscuits were so fluffy and delicious.