SAUSAGE AND POTATO SOUP
I just tried this recipe as a new meal tonight and it will definately be a keeper. I got it out of a " Taste of Home Quick Cooking" book. Was easy to make and big on taste! I tweeked it just a bit but the end results are still the same.
Provided by KGCOOK
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown sausage in a skillet.
- Drain and set aside.
- In large stock pot, add begetables, seasonings, and broth.
- Bring to a boil and simmer till soft.
- Add sausage, milk, and cheese.
- Cook on low heat setting till hot.
- Serve with crusty bread.
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Opara Joel
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover potatoes and carrots and I used them to make this soup. The soup was delicious and it was a great way to use up the leftover vegetables.
Dwayne Brown
[email protected]I'm not a big fan of soup, but I really enjoyed this one. The flavors were perfect and the soup was very satisfying.
Bidhan Khadka
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and dinner is ready when I get home from work.
Ram Shahi
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I think I'll make it again for my next party.
Prince Khan
[email protected]This soup is perfect for a cold winter day. It's hearty and flavorful, and it warms you up from the inside out. I love to serve it with a side of crusty bread.
Mia Robinson
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love this soup and they always ask for seconds. I usually add a few extra vegetables, like carrots and celery, to make it even more nutritious.
Ahmad Junaid
[email protected]I'm a vegetarian, so I made this soup without the sausage. The soup was still very flavorful and satisfying. I added some extra vegetables, like carrots and celery, to make it even more hearty.
Raz Muhammad
[email protected]This soup is a great way to use up leftover sausage. I had some leftover kielbasa from a party and I used it to make this soup. The soup was delicious and it was a great way to use up the leftover sausage.
Gina Diaz
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work. The soup was thick and hearty, and the flavors were perfect.
Sandip Chaulagain
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I think next time I will use a milder sausage. The potatoes and vegetables were cooked perfectly and the broth was very flavorful.
Bilkisu Abubakar
[email protected]I'm not a big fan of sausage, but I really enjoyed this soup. The potatoes and vegetables were cooked perfectly and the broth was very flavorful. I would definitely make this soup again, even without the sausage.
Deborah Moya
[email protected]This soup is delicious! I love the combination of sausage, potatoes, and vegetables. The broth is also very flavorful. I will definitely be making this soup again.
Fathima Nasfa
[email protected]I've been making this soup for years and it's always a favorite. It's so easy to make and it's always a crowd-pleaser. I usually add a few extra vegetables, like carrots and celery, to make it even more hearty.
Oo min aung
[email protected]I made this soup last night and it was a hit with my family! The soup was easy to make and the ingredients were easy to find. I especially liked the addition of the kielbasa, which gave the soup a nice smoky flavor.
Tasmia Khan
[email protected]This sausage and potato soup is a hearty and flavorful dish that is perfect for a cold winter day. The sausage and potatoes are cooked in a creamy broth with vegetables, and the result is a soup that is both comforting and satisfying.