SAUSAGE AND POTATO PIE
When I was first married a few years back, I could barely make scrambled eggs with a recipe! This is the first recipe I've ever created. Its success encouraged my interest in cooking.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Combine sausage, 1/2 cup mozzarella cheese, 1/4 cup onion, bread crumbs and water. Press onto the bottom and up the sides of an ungreased 9-in. pie pan, forming a rim along edge of pan. Bake at 375° for 20 minutes or until juices run clear; drain. Meanwhile, in a skillet, cook bacon until crisp; remove to paper towels to drain. Reserve 1 tablespoon of drippings. Add potato; cook over medium-high heat for 10 minutes or until browned, stirring occasionally. Add green pepper and the remaining onion. Reduce heat to medium; cook for 5 minutes or until vegetables are tender, stirring occasionally. In bowl, whisk together eggs, milk, salt and pepper; stir in cheddar cheese. Add to skillet; reduce heat and cook for 2-3 minutes or until eggs are slightly moist. Spoon into sausage shell. Sprinkle with remaining mozzarella; crumble bacon over top. Return to the oven for 5 minutes or until cheese melts.
Nutrition Facts :
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Crystal Williams
[email protected]This recipe is a keeper! I will definitely be making this pie again and again.
Bahram Rind
[email protected]I would make this pie again, but I would make a few changes. I would use a different type of sausage and I would add more vegetables to the filling.
Alison Clardy
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
momin adel mohmmed
[email protected]The crust on this pie was a bit too tough for my liking.
Jabouin Lara
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
Mavetane Mvulane
[email protected]This pie was a little too greasy for my taste, but the flavor was good.
Lucas Sandink
[email protected]I'm not a big fan of sausage, but I really enjoyed this pie. The potatoes and crust were cooked perfectly.
Bekezele Ndzimandze
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Faris Siddique
[email protected]This pie is the perfect comfort food. It's hearty and filling, and the flavors are amazing. I highly recommend it!
Prince Sonu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pie was delicious and easy to make. I'll definitely be making it again.
S intertainment
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The sausage and potatoes are a classic combination, and the crust is always perfect.
afghan afghan
[email protected]This sausage and potato pie was a hit with my family! The crust was flaky and golden brown, and the filling was savory and flavorful. I especially loved the addition of the herbs and spices, which gave the dish a nice depth of flavor.