SAUSAGE AND MUSHROOM TARTS
These tasty little things are always the first things to go at my dinner parties.
Provided by Donna Cuellar
Categories Appetizers and Snacks Vegetable Mushrooms
Time 40m
Yield 30
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Arrange phyllo cups on an ungreased baking sheet.
- In a large skillet over medium heat, melt butter and combine sausage meat and garlic. Cook until sausage is browned, about 5 to 8 minutes; drain grease, and add mushrooms. Stirring occasionally, cook 5 minutes more or until all liquid evaporates; remove from heat and let cool.
- Fill each phyllo cup with 1 tablespoon of the sausage mixture, and top with a pinch of cheese. Bake in a preheated oven 10 to 12 minutes, or until the cheese melts and the pastry is golden brown. Serve immediately.
Nutrition Facts : Calories 165.7 calories, Carbohydrate 16.9 g, Cholesterol 16.5 mg, Fat 7.8 g, Fiber 0.7 g, Protein 7 g, SaturatedFat 3.8 g, Sodium 337.6 mg, Sugar 0.3 g
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Anjola Temitope
[email protected]I'm so glad I found this recipe. These tarts are delicious and easy to make. I've already made them twice, and I'll definitely be making them again.
Zohaib Kolachi
[email protected]These tarts are a great way to get your kids to eat their vegetables. My kids love the mushrooms and cheese, and they don't even realize they're eating sausage.
Habiba Basem
[email protected]I've been making these tarts for years, and they're always a favorite. They're the perfect comfort food, and they're always a hit at parties.
It'z Xtha
[email protected]These tarts are so easy to make, and they're always a hit with my family. I love that I can make them ahead of time and freeze them for later. They're the perfect last-minute meal.
It's me Adnan
[email protected]I'm not a big fan of sausage, but I love these tarts. The mushrooms and cheese are the perfect balance to the sausage. I've even made them for my friends who don't like sausage, and they all loved them.
Titus Menyah
[email protected]These tarts are a great way to use up leftover sausage and mushrooms. I always have some leftover sausage from breakfast, and these tarts are a perfect way to use it up.
Prince LuGa
[email protected]I love that this recipe uses puff pastry. It makes the tarts so light and flaky. I've also tried making them with homemade pastry, and they're just as good.
Caleb Wilkins
[email protected]These tarts are so delicious and elegant! I made them for a special occasion dinner, and they were a huge hit. The presentation was beautiful, and the taste was even better.
Hana Salah
[email protected]I was a bit skeptical about the combination of sausage and mushrooms, but I'm so glad I tried this recipe. The flavors work perfectly together. I'll definitely be making these tarts again and again.
Mahendra Kickkc
[email protected]These tarts are perfect for a quick and easy weeknight meal. They're also great for potlucks and parties. I always get rave reviews when I bring them to gatherings.
Kiara Aiawa
[email protected]I'm new to baking, and these tarts were a great place to start. The instructions were easy to follow, and the tarts turned out beautifully. I can't wait to try more recipes from this website!
saman barzai
[email protected]These tarts are so versatile! I've tried them with different types of sausage and mushrooms, and they always turn out great. I also love that you can make them ahead of time and freeze them for later.
Bushra Islam
[email protected]I'm not a huge fan of mushrooms, but these tarts changed my mind! The mushrooms are perfectly cooked and add a savory flavor to the dish. ?
Makayla Mollett
[email protected]Wow, these tarts were a hit at my last dinner party! Everyone raved about the delicious filling and the crispy crust. I'll definitely be adding this recipe to my regular rotation.
Aliza chhetri
[email protected]I've been looking for a new tart recipe to try, and this one definitely hit the spot. The combination of flavors is amazing, and the tarts are so easy to make. I'll definitely be making these again!
Zair Marquez
[email protected]These sausage and mushroom tarts are an absolute delight! The flaky pastry crust, savory sausage filling, and creamy mushrooms come together perfectly in every bite. I highly recommend trying this recipe. ?