SAUSAGE AND MUSHROOM STUFFING
Provided by Craig Claiborne
Categories side dish
Time 15m
Yield 4 to 6 servings for a 1 14-pound turkey
Number Of Ingredients 13
Steps:
- Break up sausage and place in fairly deep skillet. Cook, stirring to break up lumps, until meat has lost raw look.
- Trim tough membranes from gizzard, liver and heart. Chop soft parts fine. There should be 1/3 to 1/2 cup. Add to sausage. Add onions and garlic. Cook, stirring, until onions are wilted. Stir in marjoram. Cook about 2 minutes.
- Add celery and mushrooms. Cook, stirring often, about 5 minutes. Remove from heat and let stand briefly. Add bread crumbs and eggs and stir to blend. Add parsley, salt and a generous grinding of pepper. There should be about 6 cups.
Nutrition Facts : @context http, Calories 469, UnsaturatedFat 14 grams, Carbohydrate 36 grams, Fat 24 grams, Fiber 4 grams, Protein 28 grams, SaturatedFat 7 grams, Sodium 926 milligrams, Sugar 7 grams, TransFat 0 grams
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John Savage
[email protected]I can't wait to make this stuffing again!
Fatima Nadeem
[email protected]This stuffing is perfect for a holiday dinner.
jacob mcdonald
[email protected]This stuffing is a great way to use up leftover sausage and mushrooms.
Arfan Ahmed
[email protected]I've tried many stuffing recipes, but this one is by far the best.
Gail Black
[email protected]This stuffing is so moist and flavorful. I love the combination of sausage and mushrooms.
Bamikole Sesan
[email protected]I made this stuffing for Christmas dinner and it was a huge success! My family loved it.
James Wallin
[email protected]This stuffing is a keeper! It's going to be my new go-to recipe.
Toyosi Timileyin
[email protected]I followed the recipe exactly and the stuffing turned out perfect.
Nicole Singer
[email protected]This was the best stuffing I've ever had! I will definitely be making it again.
Gershon Akwetey
[email protected]I love that this stuffing is made with sausage and mushrooms. It gives it so much flavor.
riajulofficial tiktok
[email protected]This stuffing is easy to make and absolutely delicious.
Sabshabir Dawe
[email protected]I've made this stuffing several times for different occasions and it's always a crowd-pleaser.
Wajidali Wajid
[email protected]This is my go-to stuffing recipe. It's always a hit with my family and friends.
Abdulrasaq Oba adio
[email protected]I made this stuffing for a potluck and it was a big success! Everyone loved it and asked for the recipe.
Zachariah Ludwig
[email protected]This stuffing was a huge hit at our Thanksgiving dinner! It was so flavorful and moist, and the sausage and mushrooms added a really nice savory flavor.