SAUSAGE AND MUSHROOM PIZZA POCKETS RECIPE - (4.5/5)
Provided by รก-174535
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F. Lightly grease two large baking sheets; set aside. In a medium skillet, cook sausage and mushrooms until sausage is brown, breaking up sausage with a wooden spoon as it cooks. Drain off fat; cool slightly. In a medium bowl, stir together cream cheese and the 1/4 cup Parmesan cheese. Stir in sausage mixture. On a lightly floured surface, unroll each package of pizza dough. If necessary, gently stretch each dough piece into a 12x9-inch rectangle. Using a sharp knife or pizza cutter, cut each rectangle into twelve 3-inch squares. Place about 1 tablespoon of the sausage-cheese mixture in the center of each square. Fold dough over sausage-cheese mixture, forming triangles. Press the triangle edges with the tines of a fork to seal. Place the triangle pockets on the prepared baking sheets. Prick each top a few times with the fork tines. In a small bowl, stir together egg and water. Brush tops of pockets with egg mixture, and if desired, sprinkle with additional Parmesan cheese. Bake about 12 minutes or until pockets are golden. Serve warm. If desired, serve with pizza sauce.
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Zupash Shafiq
[email protected]These pizza pockets are the perfect party food. They're easy to make and everyone loves them.
Elly Grant
[email protected]I made these pizza pockets with my kids and they had a blast. It was a great way to spend time together.
Kimberley Richter
[email protected]These pizza pockets are a great way to use up leftover sausage and mushrooms.
Zahir Khan
[email protected]Overall, I thought these pizza pockets were pretty good. I would definitely make them again, but I might tweak the recipe a bit.
Kirusanth Kiru
[email protected]The recipe was a bit confusing to follow. I ended up having to look up a video tutorial.
Zeeshan Hamza
[email protected]The pizza pockets were a little dry for my taste. I think I'll add some more sauce next time.
Nishu Lamichhane
[email protected]I'm not a big fan of mushrooms, but I still enjoyed these pizza pockets. The sausage and cheese flavors were really good.
danielle kelly
[email protected]I love that this recipe uses pre-made pizza dough. It saves so much time.
LUCERO DUARTE
[email protected]These pizza pockets are perfect for a quick and easy meal. They're also great for packed lunches.
Sehran Malik
[email protected]I substituted ground turkey for the sausage and it was still delicious. I also added some chopped spinach for extra veggies.
Dushyant Advani
[email protected]The recipe was easy to follow and the pizza pockets turned out great. I will definitely be making these again.
Wayne Nleya
[email protected]I made these pizza pockets for a party and they were a huge success. Everyone loved them!
Amoako Foster Owusu
[email protected]These pizza pockets were a hit with my family! The flavors of the sausage and mushrooms blended perfectly, and the pocket dough was crispy and delicious.