SAUSAGE AND MUSHROOM MANICOTTI WITH WHITE MUSHROOM SAUCE
Tired of tomato sauce with your pasta? This white sauce is a nice change of pace. Mushrooms and Italian sausage compliment each other well. Don't skip the steps in sauteeing the mushrooms -- this gives the dish its great flavor. A great recipe for entertaining! I made the stuffed pasta ahead of time, covered it and kept it in the refrigerator for several hours. Then quickly made the sauce just before baking. A hit at our dinner party!
Provided by Viclynn
Categories < 4 Hours
Time 1h5m
Yield 14 stuffed shells, 7 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350. Cook pasta, as directed. Drain and rinse in cold water. (Handle the pasta carefully to avoid tearing the manicotti.).
- Crumble the italian sausage into a skillet, then cook until no longer pink. Crumble the cooked meat into small pieces. Drain and set aside.
- In the same skillet, melt the butter, then saute the mushrooms and onions until tender. Add the garlic and cook 2 minutes longer.
- Transfer vegetables to a bowl, add the sausage, soup, sour cream and pepper. Stir well. Set the skillet aside.
- Place the meat/mushroom mixture in a large Ziploc bag - snip a hole in one corner. Stuff the manicotti shells and place in a lightly greased 13"x9"x2" baking dish.
- For the Sauce:.
- Using the same skillet, melt the butter and saute the sliced mushrooms until tender.
- Stir in the milk, soup, parsley and heat through. Add the parmesan cheese and HALF the mozzarella. Stir thoroughly. Pour over the stuffed pasta.
- Cover with aluminum foil and bake at 350 for 25 minutes.
- Uncover, sprinkle with remaining 1 cup mozzarella, and heat for additional 10 minutes. Enjoy!
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Batoul Ismail
bismail59@gmail.comThis looks divine.
Canwat Emmanuel
cemmanuel@yahoo.comCan't wait to try this!
Keira Healy
healy_keira@gmail.comI'll try this!
kiarah queen
k.queen@gmail.comDelicious!
FuzeFitness With Natalie
natalie_f11@gmail.comSo yummy!
Abul Kashim
a.k83@yahoo.comAwesome!
Sin Zo
sz@aol.comI made this for dinner last night and it was a huge success. My husband and kids loved it. The manicotti shells were cooked perfectly and the filling was flavorful. The white mushroom sauce was the perfect finishing touch. I will definitely be making
Stephanie Polidoro
ps36@gmail.comThis recipe was easy to follow and the manicotti turned out amazing. The sausage and mushroom filling was delicious and the white mushroom sauce was perfect. I will definitely be making this again.
Honey Rajpoot
r-h@yahoo.comI followed the recipe exactly and the manicotti turned out great. The filling was flavorful and the white mushroom sauce was creamy and rich. My family loved it!
Emarn MD emonhasanjoy
e.e66@hotmail.comThis dish was absolutely delicious! The manicotti shells were cooked perfectly, and the sausage and mushroom filling was so flavorful. The white mushroom sauce was the perfect finishing touch. I would definitely recommend this recipe to anyone who lo
Sayem Ahmad
sayem.a53@aol.comI've made manicotti before, but this recipe is by far the best. The sausage and mushroom filling is so flavorful, and the white mushroom sauce is the perfect complement. I will definitely be making this again and again.
Junior Fairweather
junior@hotmail.comThis sausage and mushroom manicotti was a hit with my family! The white mushroom sauce was creamy and flavorful, and the manicotti shells were cooked to perfection. I will definitely be making this again.