SAUSAGE AND MUSHROOM MANICOTTI WITH WHITE MUSHROOM SAUCE
Tired of tomato sauce with your pasta? This white sauce is a nice change of pace. Mushrooms and Italian sausage compliment each other well. Don't skip the steps in sauteeing the mushrooms -- this gives the dish its great flavor. A great recipe for entertaining! I made the stuffed pasta ahead of time, covered it and kept it in the refrigerator for several hours. Then quickly made the sauce just before baking. A hit at our dinner party!
Provided by Viclynn
Categories < 4 Hours
Time 1h5m
Yield 14 stuffed shells, 7 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350. Cook pasta, as directed. Drain and rinse in cold water. (Handle the pasta carefully to avoid tearing the manicotti.).
- Crumble the italian sausage into a skillet, then cook until no longer pink. Crumble the cooked meat into small pieces. Drain and set aside.
- In the same skillet, melt the butter, then saute the mushrooms and onions until tender. Add the garlic and cook 2 minutes longer.
- Transfer vegetables to a bowl, add the sausage, soup, sour cream and pepper. Stir well. Set the skillet aside.
- Place the meat/mushroom mixture in a large Ziploc bag - snip a hole in one corner. Stuff the manicotti shells and place in a lightly greased 13"x9"x2" baking dish.
- For the Sauce:.
- Using the same skillet, melt the butter and saute the sliced mushrooms until tender.
- Stir in the milk, soup, parsley and heat through. Add the parmesan cheese and HALF the mozzarella. Stir thoroughly. Pour over the stuffed pasta.
- Cover with aluminum foil and bake at 350 for 25 minutes.
- Uncover, sprinkle with remaining 1 cup mozzarella, and heat for additional 10 minutes. Enjoy!
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Batoul Ismail
[email protected]This looks divine.
Canwat Emmanuel
[email protected]Can't wait to try this!
Keira Healy
[email protected]I'll try this!
kiarah queen
[email protected]Delicious!
FuzeFitness With Natalie
[email protected]So yummy!
Abul Kashim
[email protected]Awesome!
Sin Zo
[email protected]I made this for dinner last night and it was a huge success. My husband and kids loved it. The manicotti shells were cooked perfectly and the filling was flavorful. The white mushroom sauce was the perfect finishing touch. I will definitely be making
Stephanie Polidoro
[email protected]This recipe was easy to follow and the manicotti turned out amazing. The sausage and mushroom filling was delicious and the white mushroom sauce was perfect. I will definitely be making this again.
Honey Rajpoot
[email protected]I followed the recipe exactly and the manicotti turned out great. The filling was flavorful and the white mushroom sauce was creamy and rich. My family loved it!
Emarn MD emonhasanjoy
[email protected]This dish was absolutely delicious! The manicotti shells were cooked perfectly, and the sausage and mushroom filling was so flavorful. The white mushroom sauce was the perfect finishing touch. I would definitely recommend this recipe to anyone who lo
Sayem Ahmad
[email protected]I've made manicotti before, but this recipe is by far the best. The sausage and mushroom filling is so flavorful, and the white mushroom sauce is the perfect complement. I will definitely be making this again and again.
Junior Fairweather
[email protected]This sausage and mushroom manicotti was a hit with my family! The white mushroom sauce was creamy and flavorful, and the manicotti shells were cooked to perfection. I will definitely be making this again.