SAUSAGE AND MUSHROOM BREAKFAST CASSEROLE
This is my daughter's recipe. It is a wonderful breakfast casserole with so much flavor and is very easy to prepare.
Provided by Donna Brown
Categories Eggs
Number Of Ingredients 6
Steps:
- 1. Mix slightly beaten eggs, cream of mushroom soup and evaporated milk and place in covered container in the refrigerator overnight to set. Next a.m., set out on counter for 30 minutes while you are preheating your oven to 350° and browning your sausage. Spray a 9" x 13" oven pan with cooking spray. Layer in this order - sausage, hash browns, cheese (leave out enough cheese to place on top of casserole). Pour egg mixture on top and bake about 40 minutes or until bubbly and mixture is set. A few minutes before casserole is completely done, top with remaining cheese and finish cooking. (The picture honestly doesn't do this wonderful casserole the justice it deserves.)
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[email protected]Can this casserole be made ahead of time and reheated later?
Zeeshan Jameel
[email protected]I'm allergic to mushrooms. Can I substitute another vegetable, like spinach or bell peppers?
rafia arshad
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. Thanks for sharing!
Corey Lockhart
[email protected]I followed the recipe exactly, but my casserole didn't turn out as fluffy as the one in the picture. Not sure what went wrong.
Odafe Vincent
[email protected]The casserole was a bit too dry for my liking. I think I'll add some more milk or cream next time.
popcorn girl
[email protected]This casserole was a bit bland for my taste. I think I'll add some extra spices next time.
Jokhio Nawab
[email protected]5/5 stars! This sausage and mushroom breakfast casserole is a new favorite in our house. It's hearty, flavorful, and perfect for a weekend brunch or a special occasion.
Mdbabul Mdbabul
[email protected]I was pleasantly surprised by how well this casserole turned out. I'm not the best cook, but I was able to follow the recipe easily and the results were delicious. My family loved it!
Tharu Mini
[email protected]This casserole was a lifesaver on a busy weekday morning. It was quick and easy to prepare, and it kept everyone full and satisfied until lunchtime. The leftovers were even better the next day.
M Tayyab
[email protected]I'm not usually a fan of breakfast casseroles, but this one changed my mind. The sausage and mushroom flavors complemented each other perfectly, and the cheese added a gooey richness. It was easy to make and a great way to start the day.
Radeeyah Seenath
[email protected]OMG! This sausage and mushroom breakfast casserole was a total hit at our family brunch! It was cheesy, flavorful, and incredibly satisfying. The combination of sausage, mushrooms, and eggs was simply divine. I'll definitely be making this again soon