Indulge in a hearty and flavorful breakfast experience with the delightful Sausage and Mushroom Breakfast Casserole. This savory dish, perfect for a crowd, combines the classic flavors of sausage, mushrooms, and cheese in a golden brown casserole. The tantalizing aroma of sautéed mushrooms and savory sausage fills the kitchen as you prepare this easy-to-make recipe.
Alongside the Sausage and Mushroom Breakfast Casserole, discover a collection of equally enticing recipes. Treat yourself to the fluffy and golden Brown Sugar Pancakes, perfect for a sweet and satisfying start to the day. Dive into the fluffy and flavorful Blueberry Lemon Ricotta Pancakes, a delightful combination of sweet blueberries and tangy lemon zest. For a hearty and protein-packed option, try the savory Spinach and Feta Frittata, a delectable egg dish brimming with fresh spinach and tangy feta cheese.
SAUSAGE-MUSHROOM BREAKFAST BAKE
Steps:
- In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain. , Place half of the bread cubes in a greased 13x9-in. baking dish; top with 2 cups sausage mixture and half of the cheese and tomatoes. Repeat layers. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread mixture., Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 307 calories, Fat 20g fat (9g saturated fat), Cholesterol 219mg cholesterol, Sodium 549mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.
SAUSAGE-MUSHROOM BREAKFAST CASSEROLE
This breakfast casserole is fabulous - the cream of mushroom soup and sausage cooks up to taste like sausage gravy. I've never had so many compliments on a breakfast casserole before! This is best when prepared the night before and baked the next morning.
Provided by Amy in KC
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- The night before baking, prepare the casserole and the next morning prepare the topping and bake.
- Place torn bread in 9x13 baking dish. Top bread with browned and drained sausage and mushrooms. Sprinkle shredded cheese over the sausage and bread.
- Mix 2 cups milk, eggs, and mustard. Pour egg mixture over the cheese and sausage.
- Refrigerate overnight.
- Before baking, preheat the oven to 350 degrees. Mix the 10 3/4 oz can of cream of mushroom soup with 1/2 cup milk and pour over the casserole before baking.
- Bake 1 to 1-1/2 hours in 350 degree oven.
SAUSAGE HASHBROWN BREAKFAST CASSEROLE
Hash browns, sausage, eggs, and cheese. What's not to love? It can be made ahead of time and refrigerated until ready. Great to share at work, for an overnight guest, and Christmas morning!
Provided by cathyalf
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h14m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish with cooking spray.
- Cook sausage in a large skillet, stirring occasionally, until no longer pink, 6 to 8 minutes. Drain fat and transfer to a bowl.
- Cook and stir hash browns to the same skillet until lightly browned, about 8 minutes. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers.
- Whisk eggs, milk, salt, pepper, onion powder, and garlic powder in a bowl. Pour over hash brown mixture.
- Bake uncovered in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 480.5 calories, Carbohydrate 20.7 g, Cholesterol 228.3 mg, Fat 37.5 g, Fiber 1.6 g, Protein 26.6 g, SaturatedFat 15.5 g, Sodium 1516.1 mg, Sugar 3.4 g
SAUSAGE AND MUSHROOM BREAKFAST CASSEROLE
This is one of my favorite breakfast casseroles. When I get to play bed and breakfast, I always try to make simple but fancy stuff for my guests. This is one of those in my arsenal.
Provided by Redneck Epicurean
Categories Breakfast
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Brown and drain the sausage. Combine sausage and remaining ingredients in a bowl.
- Line the bottom of a 9x13 pan with the toast. Pour the meat and egg mixture over the toast.
- Bake 1 hour uncovered.
Nutrition Facts : Calories 588.3, Fat 39.2, SaturatedFat 15, Cholesterol 407.8, Sodium 1697.2, Carbohydrate 28.4, Fiber 1.1, Sugar 1.7, Protein 29.2
SAUSAGE & MUSHROOM BREAKFAST CASSEROLE
Guests For Breakfast?This easy casserole serves a crowd of 10 to 12.Relax with friends while your entire breakfast bakes in one dish.I found this on a recipe card for meat dishes at Walmart!
Provided by Rhonda O
Categories Breakfast
Time 2h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In skillet cook sausage until no longer pink;drain off excess fat.
- Add mushrooms, cook until tender.
- Place bread cubes in a greased 3-quart rectangular baking dish.
- Layer sausage mixture over bread.
- Top with cheese and Green OnionSTEP 2 ANOTHER VERSION!
- Combine eggs, milk, sour cream and pepper; pour evenly over layers in casserole.
- Cover and refrigerate 2 to 24 hrs!
- Preheat oven to 325Bake uncovered 50-55 minutes or until knife inserted near center comes out clean.
- Let stand 10 minutes before serving.
BREAKFAST SAUSAGE CASSEROLE
Delicious breakfast casserole with gravy. The perfect start to any morning.
Provided by Heather Franks
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 10h
Yield 10
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat; cook and stir the sausage in the hot skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Grease a 9x13 inch baking dish. Spread the bread cubes into the prepared dish; sprinkle the browned sausage and Cheddar cheese overtop.
- Beat the eggs in a mixing bowl until smooth; add the salt, mustard powder, and 2 cups of milk and whisk until evenly blended. Pour the egg mixture over the bread cubes. Cover and refrigerate overnight.
- Preheat an oven to 300 degrees F (150 degrees C). Whisk together the cream of mushroom soup and 1/2 cup milk; pour over the casserole.
- Bake in the preheated oven until firm and golden brown, about 1 1/2 hours.
Nutrition Facts : Calories 451.4 calories, Carbohydrate 16.2 g, Cholesterol 189.9 mg, Fat 31.5 g, Fiber 0.5 g, Protein 25.3 g, SaturatedFat 15.2 g, Sodium 1201.9 mg, Sugar 4.6 g
Tips:
- Use a variety of sausages: This will give your casserole more flavor and texture. Try using a combination of sweet and spicy sausages, or use a sausage that has a unique flavor, such as apple or maple sausage.
- Don't be afraid to experiment with different vegetables: In addition to mushrooms, you can also add other vegetables to your casserole, such as bell peppers, onions, or spinach.
- Make sure to season your casserole well: Salt, pepper, and garlic powder are all good choices. You can also add other herbs and spices, such as thyme, rosemary, or sage.
- Don't overcook the casserole: The sausage and mushrooms should be cooked through, but you don't want to overcook them, or they will become tough.
- Serve the casserole hot: This is when it will be at its best.
Conclusion:
Sausage and mushroom breakfast casserole is a delicious and easy-to-make dish that is perfect for a weekend brunch or a special occasion. With its simple ingredients and minimal prep time, this casserole is sure to be a hit with everyone who tries it. So next time you're looking for a hearty and satisfying breakfast, give this sausage and mushroom breakfast casserole a try. You won't be disappointed!
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