Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time P1DT1h20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat oil in a heavy bottomed skillet on medium-high heat. Saute the leeks with a pinch of salt and pepper, red pepper flakes, and 1/8 teaspoon cayenne. When the leeks are translucent raise the heat to high and add the sausage and cook for 8 minutes or until browned. Remove from heat and allow the mixture to cool.
- In a separate bowl whisk the eggs together with the cream, milk, the remaining cayenne, a pinch of black pepper and salt.
- Cut the baguette into cubes and put in the bottom of a 9 by 9-inch glass casserole dish. Sprinkle the bread with the Cheddar cheese. Pour the sausage and leek mixture and egg mixture on top. Top with pepper jack cheese. Cover tightly and refrigerate overnight.
- Preheat oven to 375 degrees F.
- The next morning remove from refrigerator. Put in the middle of the oven and bake for 45 minutes or until a knife is removed cleanly from the middle. Remove from oven and allow the casserole to stand for 10 minutes before cutting and serving.
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Sunny Werner
[email protected]I highly recommend this recipe!
Malik Majid Malik Majid
[email protected]This is one of my favorite recipes to make in the fall.
Waseem Raja
[email protected]I made this casserole for my family and they all loved it.
Joel Blessing
[email protected]This is a great recipe for a potluck or a party.
Imran Jaani
[email protected]I'm not a big fan of sausage, but I loved this casserole.
Fabiha Saleem
[email protected]I would recommend this recipe to anyone who loves sausage and leeks.
Muzamil_ writes1
[email protected]This casserole is perfect for a cold winter night.
Ismail ahmed Raju
[email protected]I love the combination of sausage and leeks in this casserole.
Jandwa Mwenura
[email protected]This is a great recipe for a quick and easy weeknight meal. I will definitely be making it again.
Syeda Haniya
[email protected]I followed the recipe exactly, but my casserole didn't turn out as creamy as the picture.
Relang Sese
[email protected]The casserole was a little bland for my taste, so I added some extra salt and pepper.
BlazeBuzz Gaming
[email protected]I added some chopped carrots and celery to the casserole and it gave it a nice crunch.
Vernel Tsosie
[email protected]I substituted ground turkey for the sausage and it was still delicious.
Klaudja Elezi
[email protected]The casserole was easy to make, but it took a little longer to cook than the recipe said.
Prem Khan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Tajkhan Taj
[email protected]I followed the recipe exactly and it turned out perfectly. The sausage was cooked through and the leeks were tender.
Machine Key
[email protected]This sausage and leek casserole was a hit with my family! The flavors were rich and comforting, and the dish was easy to make.