SAUSAGE AND HERB STUFFING
Chunks of chicken sausage add loads of flavor to this classic bread stuffing with sage.
Provided by Dietz & Watson
Categories Trusted Brands: Recipes and Tips Dietz & Watson
Yield 6
Number Of Ingredients 11
Steps:
- Lightly butter a 9x13-inch baking dish. Preheat oven to 350 degrees F.
- In a large skillet over medium heat, cook the sausage, stirring frequently, until sausage is cooked through. Remove to paper towels to drain. Wipe out the skillet and melt the butter over medium-low heat. Add the onion and celery and cook, stirring, until the vegetables are softened, about 5 to 7 minutes.
- In a large mixing bowl, toss the bread cubes with the herbs and seasonings. Add the vegetables with the butter and the drained sausage. Stir in chicken broth until well moistened, but not mushy. Pack gently into the prepared baking dish and cover tightly with foil. Bake for 25 minutes. Remove foil and broil for about 3 to 4 minutes, or just until browned on top.
Nutrition Facts : Calories 447.3 calories, Carbohydrate 39.7 g, Cholesterol 81.9 mg, Fat 23.7 g, Fiber 2.9 g, Protein 21.2 g, SaturatedFat 13.1 g, Sodium 1732.8 mg, Sugar 4.5 g
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Lukyamuzi David
[email protected]This stuffing was easy to make and tasted great. I would definitely recommend it.
Alaa Choucair
[email protected]I made this stuffing for my Christmas dinner and it was a huge success! Everyone loved it. I especially liked the addition of the sausage and herbs.
Raymond Robinson
[email protected]This stuffing was a little too dry for my taste. I think I would add more broth or butter next time.
Akbar Ali Shaikh
[email protected]I've made this stuffing several times now and it's always a hit. It's so versatile and can be made with different types of sausage and herbs. I love that it's also a make-ahead dish, which is perfect for busy holiday meals.
Freelancer Rezawl
[email protected]This stuffing is amazing! It's so easy to make and it tastes so good. I love the addition of the sausage and herbs.
Bosy Ali
[email protected]I made this stuffing for Thanksgiving and it was a huge hit! Everyone loved it. It was so moist and flavorful. I will definitely be making this again next year.
Ifeanyi Emmanuel
[email protected]This stuffing was a little bland for my taste. I think I would add more salt and pepper next time.
Lindiwe Baduza
[email protected]I've made this stuffing several times now and it's always a hit. It's so versatile and can be made with different types of sausage and herbs. I love that it's also a make-ahead dish, which is perfect for busy holiday meals.
Syedanas Gillani
[email protected]This stuffing was easy to make and tasted great. I would definitely recommend it.
Forhad bin Rayhan
[email protected]I made this stuffing for my Christmas dinner and it was a huge success! Everyone loved it. I especially liked the addition of the sausage and herbs.
md maeuf2
[email protected]This stuffing was a bit too dry for my taste. I think I would add more broth or butter next time.
SSEWANYANA DAVID
[email protected]I followed the recipe exactly and the stuffing turned out perfect. It was so easy to make and it tasted amazing. I will definitely be making this again.
kasie garcia
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the sausage and herbs gave it a delicious savory taste. I will definitely be making this again next year.