SAUSAGE AND GREENS SOUP
Really good soup, cooks quickly. My boyfriend requests it weekly. Serve with a loaf of crusty bread. The recipe says Cajun sausage, but it works just as well with any kind of smoked sausage, including turkey. Just add extra Cajun seasoning to taste.
Provided by greengirl512
Categories Low Cholesterol
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut sausage into bite-size pieces,and cook over the stove in a medium-sized pot over medium-high heat for about 5 minutes.
- Sprinkle with salt, pepper and cajun seasoning to taste.
- Add chicken broth, and bring to a boil.
- Add diced tomatoes, simmer for about 3 minutes.
- Add greens, and cook over medium-low heat until tender.
- add beans, and cook until heated through.
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David Kerr
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
laura myers
[email protected]This soup was amazing! It was so easy to make and it was packed with flavor. I will definitely be making this again.
mohamed amine (A7med RPGamers)
[email protected]I was disappointed with this recipe. The soup was bland and lacked flavor. I think I would have liked it better if I had used a different type of sausage.
Nuclear Atom
[email protected]This recipe was easy to follow and the soup turned out great. I used a spicy sausage and it gave the soup a nice kick. I also added a bit of cayenne pepper for extra heat.
yasiid aden
[email protected]This soup was delicious! I made a few changes, such as using Italian sausage and adding a can of diced tomatoes. It was a hit with my family and I will definitely be making it again.
Apurbo Odhikari
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was hearty and flavorful. My family loved it!
Rakib Raju
[email protected]This recipe was a bit bland for my taste. I think I would have liked it better if I had used a spicy sausage. Overall, it was an easy recipe to follow and the soup turned out well.
Hashim Sairani
[email protected]This soup was easy to make and very flavorful. I used kale instead of collard greens and it was still delicious. I will definitely be making this again.
Faisal Mia
[email protected]I've made this soup several times and it always turns out great. It's a great way to use up leftover sausage and greens. I also like to add a can of diced tomatoes to the soup for extra flavor.
Shazain Khan
[email protected]This recipe was a hit with my family! The combination of sausage, greens, and beans was hearty and flavorful. I especially loved the addition of the Parmesan cheese at the end - it really brought the dish together. I will definitely be making this ag