SAUSAGE AND EGG CASSEROLE
For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona
Provided by Taste of Home
Time 55m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. , Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in center comes out clean.
Nutrition Facts : Calories 271 calories, Fat 18g fat (7g saturated fat), Cholesterol 151mg cholesterol, Sodium 736mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
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Miim Akter
[email protected]This casserole is so easy to make and it's so delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Lilly McPeek
[email protected]I made this casserole for breakfast and it was the perfect way to start the day. It was hearty and filling, and the flavors were amazing. I highly recommend this recipe.
Noah Phillips
[email protected]This casserole is a great way to use up leftover sausage and eggs. It's also a great dish to make for a crowd. I've made it for potlucks and it's always a hit.
Donnie Rawls
[email protected]I've made this casserole several times and it's always a hit. It's so versatile, I can add or remove ingredients to suit my taste.
Muhammad erasad Salmani email ID456
[email protected]This casserole is so easy to make and it's so delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Shoaib khalid
[email protected]I made this casserole for breakfast and it was the perfect way to start the day. It was hearty and filling, and the flavors were amazing. I highly recommend this recipe.
Mmbanndo nick
[email protected]This casserole is a great way to use up leftover sausage and eggs. It's also a great dish to make for a crowd. I've made it for potlucks and it's always a hit.
Writes Farhan Ali
[email protected]I've made this casserole several times and it's always a hit. It's so versatile, I can add or remove ingredients to suit my taste.
Mfundo Manyanga
[email protected]This casserole is so easy to make and it's so delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Talha Yaseen
[email protected]I made this casserole for breakfast and it was the perfect way to start the day. It was hearty and filling, and the flavors were amazing. I highly recommend this recipe.
Lisa Ougrah
[email protected]This casserole is a great way to use up leftover sausage and eggs. It's also a great dish to make for a crowd. I've made it for potlucks and it's always a hit.
skid and pump
[email protected]I've made this casserole several times and it's always a hit. It's so versatile, I can add or remove ingredients to suit my taste.
Awais Ahamad Khan
[email protected]This casserole is so easy to make and it's so delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Patience Nsama
[email protected]I made this casserole for breakfast and it was the perfect way to start the day. It was hearty and filling, and the flavors were amazing. I highly recommend this recipe.
Jawed Noohani
[email protected]This casserole is a great way to use up leftover sausage and eggs. It's also a great dish to make for a crowd. I've made it for potlucks and it's always a hit.
Bia Umar
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use any type of sausage I have on hand.
Jafar Abubakar
[email protected]This casserole was absolutely delicious! I made it for my family and everyone loved it. The sausage and eggs were cooked perfectly, and the bread cubes added a nice touch of texture. I will definitely be making this again.