SAUSAGE AND EGG BAKE
Steps:
- In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain if necessary. In a large bowl, combine the egg substitute, milk, salt and pepper. Add the bread, sausage and cheese; mix well. , Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, covered, at 350° for 40 minutes. Uncover; bake 10-15 minutes longer or until cheese is bubbly and bread is lightly browned.
Nutrition Facts : Calories 244 calories, Fat 9g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 960mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
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[email protected]This recipe looks like it would be a great way to start the day.
Kxng
[email protected]I'm not sure about this recipe. I've never had sausage and eggs together before.
Adil Nawaz
[email protected]This dish looks delicious! I can't wait to try it.
Becki Peters
[email protected]I've never made a sausage and egg bake before, but this recipe made it easy. I'll definitely be making it again.
Fusseini Feili
[email protected]I'm not a fan of sausage, so I substituted bacon in this recipe. It turned out great!
Mutaz Mudther
[email protected]The sausage and egg bake was a little bland for my taste. I added some extra salt and pepper and it was much better.
Mazhar Uddin
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy mornings.
Kymani Edwards
[email protected]This is my go-to recipe for a quick and easy breakfast. It's also a great way to use up leftover sausage.
Farai Official
[email protected]I made this bake for a brunch party and it was a huge success. Everyone loved it!
NAME gamer
[email protected]This recipe was easy to follow and the bake turned out beautifully. The flavors were well-balanced and the sausage and eggs were cooked perfectly.
balram Chaudhary
[email protected]I've made this sausage and egg bake several times now and it's always a crowd-pleaser. It's a great dish for breakfast, lunch, or dinner.
Steve Hart
[email protected]This sausage and egg bake was a hit with my family! It was easy to make and the flavors were delicious.