SAUSAGE AND CHICKPEA CASSEROLE
I made this with pork and fennel sausages, triple-smoked bacon and ingredients I had in the pantry/fridge. Delicious - but if you start with tasty sausages and bacon, you can't go wrong! You could make this with any vegetables you happen to have.
Provided by RonaNZ
Categories Stew
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a frying pan and brown the sausages. They don't have to be cooked through. Remove and let cool slightly.
- Cut the bacon into strips and fry in the oil.
- Add sliced onions and continue cooking, stirring occasionally until the onions are soft.
- Cut the sausage into slices and put in a casserole dish.
- Add the tomatoes, drained chickpeas and chopped leek.
- If there is a lot of fat in the bacon you may want to drain the fat off the onions and bacon. Add them to the casserole dish.
- Add paprika, salt, pepper and thyme and stir to combine. Dried mixed herbs or dried thyme will do.
- Finely chop the parsley and add half of it to the dish.
- Cover and bake in the oven at 170C/340F for 35 minutes.
- In the last few minutes of cooking, steam some cauliflower and/or broccoli or cook in the microwave.
- Stir the steamed vegetables into the casserole.
- Garnish with the reserved parsley.
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Faizan Hamyun
[email protected]I made this recipe for a potluck and it was a big success. Everyone loved it!
Kone Gima
[email protected]This is a great recipe for a quick and easy weeknight meal. It is also a great way to use up leftover sausage and chickpeas.
Massai Geoghan
[email protected]I love this recipe! It is so easy to make and always turns out delicious. I always get compliments when I make it.
Abbasi Girl
[email protected]This recipe is a keeper. It is easy to make and always turns out delicious. I highly recommend it.
Sinokhanyo Stuurman
[email protected]I added some chopped spinach to this recipe and it was delicious. It is a great way to get your daily dose of vegetables.
Grant Mashonganyika
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Danielle Taylor
[email protected]I made this recipe exactly as written and it turned out perfectly. The sausage and chickpeas were cooked through and the sauce was creamy and flavorful.
Prince Rinae
[email protected]This recipe is a great way to use up leftover sausage and chickpeas. It is also a great way to get your kids to eat more vegetables.
Anowar Sk
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Nokutenda Magaso
[email protected]This is one of my favorite recipes. It is so flavorful and comforting. I always get compliments when I make it.
Temitope Damilola
[email protected]I made this recipe for a potluck and it was a big success. Everyone loved it!
Ashani Kavindaya
[email protected]This is a great recipe for a quick and easy weeknight meal. I especially like that it is a one-pot dish, so there is less cleanup.
Michael Hillery
[email protected]I tried this recipe last night and it was a hit with my family. The sausage and chickpeas were perfectly cooked and the sauce was flavorful and creamy.
Precious Tes
[email protected]I love this recipe! It is so easy to make and always turns out delicious. My family loves it too.
Star Tawsif
[email protected]This sausage and chickpea casserole is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences.