SAUSAGE AND CHICKEN POT PIE
This is an excellent chicken pot pie. I found the crust recipe that works perfect with this. If you do not want to mess with a crust, you can add your own topping and bake until bubbly. This is also good to use that left over turkey.
Provided by deb baldwin
Categories Savory Pies
Time 55m
Number Of Ingredients 15
Steps:
- 1. Cube chicken meat and set aside. Add butter & sausage to fry pan. Brown sausage. Remove sausage and drain fat back into fry pan. You are going to make gravy. Add flour to same fry pan and stir flour into drippings. Brown flour, about 6 minutes. Add milk, salt and pepper. Stir until thickened. Add more milk if needed. ( I add a little powdered coffee creamer, about 1 tablespoon, to make the gravy a little richer or add half-n-half) Add sausage, chicken meat (no bones),and vegtables (thawed peas) Mix.
- 2. Pour into a buttered baking dish. Add pastry on top. Bake at 425 degrees for 25 to 30 minutes.
- 3. PASTRY CRUST: In a food processor, combine the butter, cream cheese, flour and salt. Pulse, pulse, pulse until the ingredients start to come together and resembles Parmesian. Add egg yolk and 1 tablespoon water. Pulse a couple more times until the ingredients start to form a ball. Stop. If mixture is exceedingly wet, add more flour. If the mix is dry, add a few more drops of water. When the mixture has come together into a ball, turn out onto floured work surface and knead it a couple of times to help it come together. Dust with flour, form into a disk and wrap it in plastic wrap. Refrigerate until read to use. (Day ahead of time OK) Remove from refrigerator for 20 minutes before rolling. Place disc of dough between 2 sheets of plastic and roll out the size of your baking dish. Fold pastry in half and cut in vents. Lay over baking dish and unfold. Tuck edges in, or crimp edge. Brush with egg wash.
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Home kknap
[email protected]This recipe is a waste of time. The filling was bland and the crust was soggy.
Abby Ellis
[email protected]I'm not sure what went wrong, but my pot pie turned out dry. Maybe I didn't add enough liquid.
Princerana Ahmed
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
margaret dennis
[email protected]I made this pot pie in a slow cooker and it turned out great. I just browned the sausage and chicken in a skillet before adding it to the slow cooker with the other ingredients.
Mmathapelo Moseri
[email protected]The only thing I didn't like about this recipe was that it took a long time to make. But it was worth it in the end.
Tat2Dup
[email protected]I used a gluten-free pie crust and it turned out great. This recipe is perfect for people with dietary restrictions.
Jowanza Andrews
[email protected]I added some chopped carrots and celery to the filling and it was even better.
Samira X
[email protected]This recipe was easy to follow and the pot pie turned out great. I used a store-bought pie crust to save time, but I think next time I'll try making my own.
Sirleide Souza Porto Ruas
[email protected]I'm not a big fan of pot pie, but this one was really good. The sausage and chicken were cooked perfectly and the crust was flaky and delicious.
Hassan Chaudhary
[email protected]I made this pot pie for a potluck and it was a huge success. Everyone loved it!
Hassiem Scholtz
[email protected]This sausage and chicken pot pie was a hit with my family! The filling was hearty and flavorful, and the crust was golden brown and flaky. I will definitely be making this again.