SAUSAGE AND CHEESE RAVIOLI CARBONARA
Make and share this Sausage and Cheese Ravioli Carbonara recipe from Food.com.
Provided by Kim M.
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Slice Italian sausage into 1/2 inch pieces. Boil 6 cups of water, 2 1/2 T. salt and 1/4 cup olive oil in saucepan. Add frozen ravioli to boiling water and cook, stirring often, until al dente. Drain water.
- Toss ravioli with 2 T. olive oil to keep pasta from sticking together. Set aside.
- In a saute pan, brown sausage and bacon crumbles. Drain. Add pasta sauce and 1 cup heavy cream to sausage and simmer for 2 minutes. Add pasta. Mix well. Top with grated parmesan cheese and parsley flakes.
Nutrition Facts : Calories 542, Fat 49.5, SaturatedFat 19.5, Cholesterol 108.3, Sodium 1157.2, Carbohydrate 5.2, Fiber 0.1, Sugar 0.9, Protein 18.9
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Chanrie Gertenbach
[email protected]This dish was amazing! The ravioli was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Nitara Fabiola
[email protected]This was the best ravioli carbonara I've ever had! The sausage and cheese ravioli were so flavorful and the sauce was creamy and delicious. I will definitely be making this again soon.
Sandip Khadka
[email protected]I'm not a huge fan of ravioli, but I thought this dish was pretty good. The sauce was flavorful and the ravioli was cooked perfectly.
sarfaraz ehmad268
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Ali murtaza Ali murtaza
[email protected]This recipe was a disaster! The ravioli was overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Ogwu Bliss
[email protected]This dish was a bit too heavy for my taste, but it was still good. The ravioli was cooked perfectly and the sauce was flavorful. I would try this recipe again with a different type of pasta.
Unghetto Dony
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. The sausage and cheese ravioli were a great choice, and the carbonara sauce was rich and flavorful. I will definitely be making this again!
Moti Khanal
[email protected]The recipe was easy to follow and the dish turned out great! The ravioli was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Sayeem Md
[email protected]This was the best ravioli carbonara I've ever had! The sausage and cheese ravioli were so flavorful and the sauce was creamy and delicious. I will definitely be making this again soon.
Ljo tihimi
[email protected]I'm not a huge fan of ravioli, but I thought this dish was pretty good. The sauce was flavorful and the ravioli was cooked perfectly.
Patrick Eseroma
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Ikeh Christopher
[email protected]This recipe was a disaster! The ravioli was overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Calvin Weere
[email protected]I thought the sauce was a bit too heavy for my taste, but the ravioli was delicious. I would try this recipe again with a different sauce.
Aurangzeb khan
[email protected]This was a great weeknight meal. It was easy to make and the whole family loved it. I will definitely be making this again.
Felix McKinney
[email protected]I followed the recipe exactly and it turned out great! The ravioli was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Mizanur Rahaman
[email protected]This dish was absolutely delicious! The sausage and cheese ravioli were cooked perfectly and the carbonara sauce was rich and creamy. I will definitely be making this again!