SAUSAGE AND CHEESE EGG PUFFS
A great item to have at any brunch setting. These also work well for breakfast when you have overnight guests. Then reheat well to so you can make a batch on the weekend for the hectic mornings during the work week.
Provided by Chef Buggsy Mate
Categories Breakfast
Time 1h10m
Yield 30 puffs, 15 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, saute the mushrooms and onions in 1 tablespoon butter until tender. Set aside.
- In same skillet brown and crumble the sausage. Drain well on paper towels.
- In a large bowl, combine the flour, baking powder and salt.
- In another bowl, combine eggs and cheeses.
- Melt remaining butter; add to egg mixture.
- Stir into dry ingredients along with, sausage crumbles, and mushroom mixture.
- Fill greased muffin cups three-fourths full.
- Bake at 350 degrees for 35-40 minutes or until a knife inserted near the center comes out clean.
- Carefully run a knife around the edge of each muffin cup before removing.
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Rich Man TV
[email protected]I can't wait to try this recipe. It looks so delicious!
hacker playz
[email protected]This is a great recipe for a crowd. I made them for a potluck and they were a huge hit.
Shakeeb Ahmed
[email protected]I would recommend this recipe to anyone looking for a quick and easy breakfast or brunch.
Solomon Micheal Success
[email protected]Overall, I thought this was a good recipe. The egg puffs were tasty and easy to make. I would definitely make them again.
md billal204
[email protected]These egg puffs were a little too eggy for my taste. I think I'll try using less eggs next time.
Youssef Khoukhou
[email protected]I found this recipe to be a little bland. I added some extra spices and herbs to taste.
Kevin Ncube
[email protected]These egg puffs were a little too greasy for my taste. I think I'll try baking them next time.
Robert Andrews
[email protected]I'm not a fan of eggs, but I loved these egg puffs. They were so cheesy and flavorful.
Crystal Prllegrin
[email protected]These egg puffs are a great way to get your kids to eat their vegetables. My kids loved them!
Anita Hamal
[email protected]I've never made egg puffs before, but this recipe was so easy to follow. They turned out perfect!
Md.shakil islam Student
[email protected]These egg puffs are a great way to use up leftover sausage. They're also a great make-ahead breakfast or snack.
Nazi Afrough
[email protected]I'm not a big fan of sausage, but I loved these egg puffs. The cheese and eggs were so flavorful.
Sorif Ff
[email protected]These egg puffs are so light and fluffy. They're the perfect comfort food for a cold winter day.
Shannon Owens
[email protected]I love how versatile this recipe is. I've made it with different types of sausage, cheese, and vegetables, and it's always delicious.
Mrsqueendiva Banks
[email protected]I've made these egg puffs several times now and they're always a crowd-pleaser. They're perfect for a quick and easy breakfast or brunch.
Dan Podgorski
[email protected]These egg puffs were a hit at my brunch party! They were so easy to make and everyone loved them.