SAUSAGE AND BELL PEPPER KEBABS
One of my favorite sausage meals, perfect for grilling with kids.
Provided by nweqjohn
Categories Meat and Poultry Recipes Pork Sausage
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- Place rosemary, thyme, oregano, and parsley in a large resealable plastic bag. Add potatoes. Seal and shake until potatoes are covered.
- Alternate threading potatoes, sausage, peppers, and onions onto skewers, leaving a small space in between each item.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place kebabs on the grate; cover any large gaps on the skewers with aluminum foil. Grill until vegetables are tender and sausage is cooked to your liking, 4 to 6 minutes per side.
Nutrition Facts : Calories 528.9 calories, Carbohydrate 51.2 g, Cholesterol 53.2 mg, Fat 25.9 g, Fiber 7 g, Protein 23.5 g, SaturatedFat 9 g, Sodium 1145.2 mg, Sugar 6.4 g
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Baba Ail
[email protected]I'm not sure about this recipe. It seems like it might be too bland.
Araib Rajput
[email protected]I can't wait to try this recipe!
Regina Maina
[email protected]These kabobs are perfect for a summer cookout.
Cindy L
[email protected]I made these kabobs for a potluck, and they were a huge hit. Everyone loved them!
MALUMBO kamdima
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids loved them!
Borhan Rahime
[email protected]I followed the recipe exactly, but my kabobs didn't turn out as well as I hoped. I think I might have overcooked them.
mrBOSSisHERE
[email protected]The kabobs were a bit dry. I think I would marinate the sausage and vegetables before cooking them next time.
Motiar Rahman
[email protected]These kabobs were a little bland for my taste. I think I would add some more spices next time.
AndreidI Figueroa
[email protected]I'm not a big fan of sausage, but I loved these kabobs. The bell peppers and onions really helped to balance out the flavor of the sausage.
Abu Saeid
[email protected]These kabobs are a great way to use up leftover sausage and bell peppers. They're also a healthy and delicious meal option.
Amelia Meleg
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors really shine through.
Sbongile Mandla
[email protected]I've made these kabobs several times now, and they're always a crowd-pleaser. They're easy to make, and they always turn out delicious.
samuel osae
[email protected]These kabobs were a hit at my last barbecue! The flavors of the sausage, bell peppers, and onions were perfectly balanced, and the kabobs were cooked to perfection. I will definitely be making these again.