SAUSAGE AND APPLE STUFFING

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Sausage and Apple Stuffing image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h20m

Yield 8 to 10 servings

Number Of Ingredients 12

2 sticks plus 3 tablespoons butter, divided
2 cups water
2 (14 to 16-ounce) bags of your favorite dried cornbread stuffing mix, recommended: Arnold's
1 pound pork sausage (not links)
1 large onion, diced
3 cloves garlic, minced
2 stalks celery, diced
1 teaspoon dried thyme leaves
1 teaspoon dried sage leaves
1 cup chopped walnuts
3 medium apples, cored, sliced
2 to 3 cups homemade giblet stock or low sodium canned chicken broth

Steps:

  • In a large pot melt 2 sticks butter in water. When melted add dry cornbread stuffing stirring to incorporate liquid, set aside.
  • In a large saute pan set over medium-high heat melt 1 tablespoon butter and add sausage. With a wooden spoon break up sausage and saute until lightly browned and cooked through. Transfer sausage to paper towels to drain. In the same pan melt remaining butter and saute onions with the garlic, celery, thyme, and sage until onions are translucent and celery is crisp tender. Add walnuts and saute for 1 minute. Add apples and saute for one minute more. Remove from heat. Combine cornbread stuffing with sauteed ingredients and stuff turkey. Roast turkey as usual.

Asher Steward
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This stuffing is a great way to use up leftover sausage and apples. It's also a delicious and easy side dish for any meal.


Chandro Official
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I love the addition of apples to this stuffing. It adds a nice sweetness and crunch.


Zain Ayub
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This stuffing is a family favorite. We make it every year for Thanksgiving and Christmas. It's always a big hit.


Sam Walujjo
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I've never made stuffing before, but this recipe was so easy to follow. The stuffing turned out great and was a hit at our dinner party.


maryam maryam
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This stuffing is so good! I love the combination of flavors and textures. It's also really easy to make, which is a bonus.


Anna Rosales
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This stuffing is a great way to use up leftover sausage and apples. It's also a delicious and easy side dish for any holiday meal.


Workaholic Asm
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I made this stuffing for Christmas dinner and it was a huge success. The sausage and apples were a perfect combination, and the stuffing was cooked to perfection.


Reneilwe Gouwe
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This stuffing was easy to make and tasted great. I used a spicy sausage, which gave the stuffing a nice kick. I also added some chopped walnuts for extra crunch.


Amrit Poon magar
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I was a bit skeptical about the combination of sausage and apples, but I was pleasantly surprised. The flavors worked really well together, and the stuffing was moist and flavorful.


Ali Irfan
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This stuffing is delicious! I made it for a potluck and it was gone in minutes. Everyone loved the combination of flavors and textures.


Life is Beautiful
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I've made this stuffing recipe for years, and it's always a crowd-pleaser. The sausage and apples are a classic combination, and the bread crumbs and spices add the perfect amount of flavor.


Md Hasen Khan
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This sausage and apple stuffing was a hit at our Thanksgiving dinner! I loved the sweet and savory flavors, and the apples added a nice crunch. It was also really easy to make, which is always a plus.