SAUERKRAUTAUFLAUF (SAUERKRAUT CASSEROLE) RECIPE - (3.9/5)
Provided by JimMac
Number Of Ingredients 12
Steps:
- Butter a 2½ quart casserole dish. Preheat oven to 375°F. Sauté bacon until crispy in a large saucepan. Reserve 2 Tbsp fat. Pour off remaining fat and drain bacon on paper towels and set aside. Return reserved bacon fat to large saucepan, heat, and lightly cook onion until translucent. Add sauerkraut (with liquid), apple, broth, sugar, and pepper. Bring to boil and simmer until apples are tender, about 15 minutes. In the meantime, cook potato cubes in boiling water until tender, about 10 - 12 minutes. Drain. Mash potatoes with sufficient hot milk till proper "mashed-potato" consistency. Season with salt, pepper, and nutmeg. Layer into casserole dish in the following order: potatoes, bacon, sauerkraut, potatoes, bacon, sauerkraut, and finally, potatoes. Dot the butter on top and sprinkle with the cheese. Bake for about 45 minutes, uncovered, until bubbly and lightly browned.
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Shawn Popovich
[email protected]Overall, I thought the casserole was just okay. I wouldn't make it again.
Masood Ishaq
[email protected]The casserole was a bit bland. I think I would add some more spices next time.
Dominique Dod
[email protected]The casserole was a bit dry. I think I would add some more liquid next time.
T Bramz Pro
[email protected]The sauerkraut casserole was a little too sour for my taste. I think I would add some more sugar next time.
Destiny Baker
[email protected]This is a classic German dish that is always a favorite at our house.
Skhh Sjjh
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Gbinto Biswas
[email protected]I love the addition of caraway seeds in this recipe. They really add a nice flavor.
Aamir Ishaque
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Kashmala Taimoor
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The combination of sauerkraut, sausage, and potatoes is simply delicious.
Bkkujj Bjkujj
[email protected]This sauerkraut casserole was a hit with my family! The flavors were perfectly balanced and the texture was just right. I will definitely be making this again.