SAUERKRAUT SOUP I
Goes great with fish sandwiches, or nice chewy breadsticks. Make sure you serve the soup piping hot. I don't rinse off my sauerkraut because we like our soup tart. If you want, though, you can rinse it.
Provided by Charlotte
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h45m
Yield 6
Number Of Ingredients 9
Steps:
- Steep mushrooms in 1 1/2 cups of boiling water until they are soft and you can chop them (I use a food processor). Save the water to add to the soup. It gives it a nice rich color.
- Put sauerkraut, sauerkraut juice, and 1 1/2 quarts water in soup pot (5-quart Dutch oven is fine). Bring to a boil, add chopped mushrooms and mushroom water. Turn down heat and simmer for one hour.
- Add barley (make sure you rinse it first), cook until barley is done.
- In the meantime, melt the butter and saute onions until they're soft. Add the flour to the onion mixture to thicken. Add some of the boiling liquid from your soup to the onion mixture and when smooth add to soup.
- Add salt and pepper to taste. If soup is too thick for your taste, add a little more sauerkraut juice mixed with water. Enjoy.
Nutrition Facts : Calories 205.1 calories, Carbohydrate 24.2 g, Cholesterol 25.4 mg, Fat 10.2 g, Fiber 5.5 g, Protein 4.9 g, SaturatedFat 6.2 g, Sodium 666.9 mg, Sugar 2.4 g
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[email protected]This soup is a must-try for sauerkraut lovers. It's flavorful, hearty, and comforting.
Eugenia Caballero Realtor
[email protected]Overall, I was disappointed with this soup. I would not recommend it.
Talha irfan Talha irfan
[email protected]The soup was missing something. I think it needed some more spices or herbs.
Ammar Rajpoot
[email protected]The soup was too thick and gloppy. I had to add more water to thin it out.
Ditlhorisoeva Mothobi
[email protected]The soup was bland and lacked flavor. I had to add a lot of salt and pepper to make it palatable.
M Shoaib
[email protected]This soup was a bit too sour for my taste. I think I would have preferred it with less sauerkraut.
Dk Julhas
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Inamulhuq
[email protected]This soup is a great way to use up leftover sauerkraut. It's also a very economical meal.
Fidamoz Hojh
[email protected]I've made this soup several times now and it's always a hit. I love the tangy flavor of the sauerkraut and the heartiness of the soup.
Shiva Bhakt
[email protected]This soup was easy to make and absolutely delicious. I used homemade sauerkraut and it really made a difference. The soup was so flavorful and comforting.
RG RAKIB
[email protected]I followed the recipe exactly and the soup turned out great. It was flavorful and tangy, with a nice balance of sweet and sour. My husband and I both loved it.
Tyron
[email protected]This sauerkraut soup was a hit with my family! The flavors were perfectly balanced and the soup was so hearty and comforting. I will definitely be making this again.