SAUERKRAUT SAUSAGE SOUP
"My husband and I make our own sauerkraut and grow many of the vegetables in this easy slow cooker soup," relates Yvonne Kett of Appleton, Wisconsin. "It cooks all day and smells delicious when we come home from work. I usually assemble this the night before and put it in the fridge. Then I take it out and pop it in the slow cooker just before I leave for work in the morning."
Provided by Taste of Home
Categories Lunch
Time 5h20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender.
Nutrition Facts : Calories 222 calories, Fat 14g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 1285mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.
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Kaleo Leger
[email protected]I give this soup a 10 out of 10.
Antoine Morin
[email protected]This soup is the best!
Raza music presents
[email protected]I can't wait to make this soup again.
aridja masudi
[email protected]This soup is a winner!
Saliu Hellen
[email protected]I highly recommend this soup.
martina
[email protected]This soup is a must-try for any sauerkraut lover.
Tanber Khan
[email protected]I'm definitely going to make this soup again.
Sk Ariful Islam Arif
[email protected]I served this soup with a side of crusty bread and it was the perfect meal.
SpoRs IoveR
[email protected]This soup is a great way to warm up on a cold day.
Solomon Muema
[email protected]I love the smoky flavor that the sausage adds to this soup.
Anika Worthington
[email protected]This soup is a great way to get your daily dose of vegetables.
Blaze Warrior
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this soup. The sausage and apples helped to balance out the sourness of the sauerkraut.
Pearce Mclarnon
[email protected]I made this soup in my slow cooker and it turned out perfectly.
Sierra Gray
[email protected]This soup is a great way to use up leftover sauerkraut and sausage.
Mohammed Hilmy
[email protected]I added a few extra vegetables to the soup, such as carrots and celery, and it turned out great.
Nadim Mahamud
[email protected]I wasn't sure about the combination of sauerkraut and sausage, but I was pleasantly surprised. The flavors really work well together.
kavan sanders
[email protected]I love that this soup is so easy to make. I can throw everything in the pot and let it simmer while I get other things done.
Michael barber
[email protected]This soup is the perfect comfort food for a cold winter day.
Becky Davies
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The leftovers are just as good, if not better, the next day.
Patricia Jackson
[email protected]This hearty soup was a hit with my family! The flavors of the sauerkraut, sausage, and spices blended perfectly. I especially loved the addition of the apples, which added a touch of sweetness.