SAUERKRAUT PIE USES LEFTOVER MASHED POTATOES
Mom made this when we were kids. My sister and I still make it, for our families. Makes great use of leftover mashed potatoes. This is a recipe we have never measured, just by site, it is only 3 layers and easy!
Provided by Cheri B
Categories One Dish Meal
Time 1h5m
Yield 1 dish, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown hamburger, drain if needed.
- add onion, saute lightly.
- Mix in spices if you wish or do your own spice thing.
- take off burner.
- open Kraut and drain if you wish.
- spread sauerkraut top of hamburger, ya it is like raking hay, use your hands,do not over fill there is potatoes yet to go.
- Spread Mashed potatoes over the top, and to the edges, to "seal in", this will bubble. Cut with wet knife in center to vent steam.
- Add butter or marg on top if you wish.
- Bake 350 for about 45 min, or until top browns.
- Sis likes hers with bo-Mondy? this is a spice, Brother likes his with cheddar or mozzarella cheese melted on top.
- This is a one pan clean up, but you can do it in a deep cass. dish also.
- All ingredients depend on your pan size. This is easy to "make bigger", as more company comes in the door.
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gymnastics team
[email protected]This pie is a great way to get your daily dose of vegetables. The sauerkraut is packed with vitamins and minerals.
Eziuka Chinedu
[email protected]I love the tangy flavor of the sauerkraut in this pie. It's a nice change from the usual meat and potatoes filling.
cust omer
[email protected]This pie is a great way to use up leftover turkey or chicken. Just shred the meat and add it to the filling.
willow willow
[email protected]I made this pie for a picnic, and it was a huge hit. It's easy to transport, and it holds up well at room temperature.
crateredcallisto
[email protected]This pie is perfect for a cold winter day. It's hearty and filling, and it will warm you up from the inside out.
Har Pal
[email protected]I love the crispy crust on this pie. It's the perfect contrast to the soft and creamy filling.
Phrogman
[email protected]This pie is so easy to make, even a beginner can do it. The instructions are clear and concise, and the recipe is foolproof.
amelia gaxhja
[email protected]I've made this pie several times, and it's always a hit. It's a great recipe to have in your back pocket for those nights when you don't know what to make for dinner.
Chukwukadibia nnamdi precious
[email protected]This pie is a great way to get your kids to eat their vegetables. The sauerkraut is hidden inside the pie, so they won't even know they're eating it.
ANDY OMOREGIE
[email protected]I love how versatile this recipe is. You can use any type of sauerkraut that you like, and you can also add other ingredients to the filling, such as shredded cheese, cooked bacon, or chopped vegetables.
Faysal Yusuf
[email protected]This pie is a great make-ahead meal. It can be assembled and refrigerated up to 24 hours in advance, then baked just before serving.
Mother Alom Sakib
[email protected]I made this pie with a gluten-free crust, and it turned out great. The pie was just as delicious as the traditional version, and my gluten-free friends were able to enjoy it too.
Md sobirul islam
[email protected]I love the addition of caraway seeds to the filling. They add a subtle but noticeable flavor that really complements the sauerkraut and potatoes.
Manzi Cedrick
[email protected]This recipe is a great way to use up leftover sauerkraut. I usually have some leftover after making Reuben sandwiches, and this pie is a perfect way to use it up.
Sahidul Islam
[email protected]I made this pie for a potluck dinner, and it was a huge success. Everyone loved it, and I received several requests for the recipe. I'm definitely going to be making this pie again soon.
Rj Anggur
[email protected]This pie is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with a side of green beans or a salad.
Salman Playz
[email protected]I was skeptical about using mashed potatoes in a pie, but I was pleasantly surprised by how well it worked. The potatoes added a creamy and fluffy texture to the filling, and they helped to absorb the tanginess of the sauerkraut.
Natasha Cavazos
[email protected]I love how this recipe uses up leftover mashed potatoes. It's a great way to avoid food waste and create a new dish that is both delicious and satisfying.
Kashem Ahmed
[email protected]This sauerkraut pie was a hit with my family! The combination of tangy sauerkraut, creamy mashed potatoes, and savory ground beef was simply delicious. The crust was flaky and golden brown, and the filling was perfectly seasoned. I will definitely be