SAUERKRAUT, MUSHROOM, AND BARLEY SOUP RECIPE
Provided by รก-174942
Number Of Ingredients 12
Steps:
- In a large pot, combine the water, mushrooms, sauerkraut, sauerkraut juice, and barley, and bring to a boil. Reduce heat to low and simmer for 20 minutes. Meanwhile, in a small non-stick skillet, saute the onion in the safflower oil for 2 to 3 minutes or until softened. Add the flour and stir well to combine. Cook the onion-flour mixture an additional 2 to 3 minutes, while stirring constantly, until the color of the mixture darkens a bit. Add a little of the simmering soup to the skillet, stir well to incorporate it with the onion-flour mixture, and then stir the entire contents of the skillet into the simmering soup. Cook the soup an additional 30 minutes or until the barley is tender. Add the Vegan Dumplings and season to taste with a little salt, pepper, and sugar. Simmer the soup an additional 5 minutes to allow the flavors to blend. Taste and adjust seasonings, if needed. Garnish individual servings with a sprinkle of nutritional yeast flakes, if desired. This recipe yields 6 to 8 servings.
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Danica Terblanche
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I especially liked the fact that it's a healthy and hearty soup.
Shaswot Kids Club
[email protected]This soup was easy to make and very filling. I used a combination of white and brown mushrooms, and I added a little bit of chopped bacon. It was delicious!
Hajji Makki
[email protected]I'm not a huge fan of sauerkraut, but this soup was actually really good! The sourness of the sauerkraut was balanced out by the sweetness of the carrots and apples. I'll definitely be making this again.
Pale Orchid
[email protected]This was a great recipe! The flavors of the sauerkraut, mushrooms and barley worked really well together. I used chicken broth instead of vegetable broth and it was still delicious.
Nene Ward
[email protected]This soup was a disappointment. The sauerkraut was too sour and the barley was undercooked. I won't be making this soup again.
Barendra bhumi
[email protected]This soup was good, but not great. The flavors were a bit too bland for my taste. I think I'll try adding some more spices next time.
NateThe Great
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it's a healthy and hearty soup.
Tugume Edwi
[email protected]This soup was easy to make and very flavorful. I used a combination of cremini and shiitake mushrooms, and I added a little extra garlic and black pepper. It was delicious!
Ahmed Albasha
[email protected]This soup was a disappointment. The sauerkraut was too sour and the barley was undercooked. I won't be making this soup again.
iuyvhjd dhfhrh
[email protected]This soup was good, but not great. The flavors were a bit too bland for my taste. I think I'll try adding some more spices next time.
Umer Zaman
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it's a healthy and hearty soup.
Nasro Khan
[email protected]This soup was easy to make and very flavorful. I used a combination of cremini and shiitake mushrooms, and I added a little extra garlic and black pepper. It was delicious!
Jonathan Derbyshire
[email protected]I'm not usually a fan of sauerkraut, but this soup changed my mind. The sourness of the sauerkraut was perfectly balanced by the sweetness of the mushrooms and barley. I'll definitely be making this soup again.
Mr. coolnivers
[email protected]This soup was a hit with my family! The flavors of the sauerkraut, mushrooms, and barley came together perfectly. I especially liked the addition of the caraway seeds, which gave the soup a nice earthy flavor.