SAUERKRAUT MEATBALL APPETIZERS
My friend Mary, a diehard Packer fan, shared this recipe. It's perfect for tailgate parties, potlucks, or family gatherings. You won't recognize the saurkraut at all. It has a wonderful sweet/sour chunky sauce with just a little kick to it. There are never any leftovers.
Provided by PanNan
Categories Meat
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix first four ingredients and shape into 1 inch meatballs.
- Place meatballs in a 9 X 13 baking pan.
- Pour remaining ingredients in a sauce pan.
- Bring to a boil.
- Pour sauce over meatballs and bake at 350 F for 1 hour.
- Test one meatball (I know this is hard- LOL) to make sure it's done.
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gokul sharma
[email protected]Overall, these meatballs were a success!
Aster zeberga Achema
[email protected]The sauerkraut added a nice tangy flavor.
Li
[email protected]The meatballs were moist and flavorful.
Teresa Collier
[email protected]These meatballs were easy to make and so delicious.
AMOSI SIBWOGA
[email protected]I will definitely be making these again.
Sadiq Ahmad
[email protected]These meatballs were a hit at my party!
Shamser Rana
[email protected]I'm not a big fan of sauerkraut, but I thought I'd give these a try. I was pleasantly surprised! The meatballs were delicious.
Iam 499
[email protected]The meatballs were moist and flavorful, and the sauerkraut added a nice tangy flavor.
Adeel Ahmed Sheikh
[email protected]These meatballs were so easy to make and they tasted amazing! I will definitely be making these again.
Jerry Ojimadu
[email protected]I loved the combination of the sauerkraut and the ground beef. It was a unique and delicious flavor.
Mary Edward
[email protected]These meatballs were delicious! The sauerkraut added a nice tangy flavor. I will definitely be making these again.
Shabhaz Riaz
[email protected]I'm not a big fan of sauerkraut, but I thought I'd give these a try. I was pleasantly surprised! The meatballs were moist and flavorful, and the sauerkraut added a nice tangy flavor. I would definitely make these again.
Landon Fuson
[email protected]These meatballs were so easy to make and they tasted amazing! I used a combination of ground beef and ground pork, and I added some chopped onion and garlic to the mixture. The sauerkraut added a nice tangy flavor. I will definitely be making these a
Adel Montaser
[email protected]I made these meatballs for a potluck and they were a big success! Everyone loved them. I especially liked the combination of the sauerkraut and the ground beef. It was a unique and delicious flavor.
Mohsin Rajpoot
[email protected]These sauerkraut meatball appetizers were a hit at my party! They were easy to make and so delicious. The meatballs were moist and flavorful, and the sauerkraut added a nice tangy flavor. I will definitely be making these again!