SAUERKRAUT LATKES
Steps:
- In a large bowl, combine the potatoes, apples, sauerkraut and eggs. Combine the flour, salt and pepper; stir into potato mixture., Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels. Top with sour cream and green onions if desired.
Nutrition Facts : Calories 306 calories, Fat 20g fat (2g saturated fat), Cholesterol 127mg cholesterol, Sodium 658mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.
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Tatiana Souleymanova
[email protected]I was disappointed with these latkes. They were bland and lacked flavor. I would not recommend this recipe.
Mar'laysia
[email protected]These latkes were good, but not great. They were a bit too greasy for my taste. I think I would have preferred them if they were baked instead of fried.
roshni manahil
[email protected]I made these latkes for my family and they were a hit! Everyone loved them. They were so easy to make and they tasted delicious. I will definitely be making these again.
tank Joshi
[email protected]These latkes were delicious! I made them for my Hanukkah party and they were a huge hit. Everyone loved them. I will definitely be making these again.
Allison Meekis
[email protected]I was disappointed with these latkes. They were bland and lacked flavor. I would not recommend this recipe.
Trevor Sutton
[email protected]These latkes were good, but not great. They were a bit too greasy for my taste. I think I would have preferred them if they were baked instead of fried.
Darlene Hall
[email protected]I made these latkes for my family and they were a hit! Everyone loved them. They were so easy to make and they tasted delicious. I will definitely be making these again.
Mbabazi Fauzia
[email protected]These latkes were delicious! I made them for my Hanukkah party and they were a huge hit. Everyone loved them. I will definitely be making these again.
Marilynn Lopez
[email protected]I was disappointed with these latkes. They were bland and lacked flavor. I would not recommend this recipe.
Sade Johnson
[email protected]These latkes were good, but not great. They were a bit too greasy for my taste. I think I would have preferred them if they were baked instead of fried.
Okonkwo Christopher
[email protected]I made these latkes for my family and they were a hit! Everyone loved them. They were so easy to make and they tasted delicious. I will definitely be making these again.
Marcel Henry Nwamanna
[email protected]These latkes were delicious! I made them for my Hanukkah party and they were a huge hit. Everyone loved them. I will definitely be making these again.
Reatlegile Hlagala
[email protected]I was disappointed with these latkes. They were bland and lacked flavor. I would not recommend this recipe.
elijah kebenne
[email protected]These latkes were good, but not great. They were a bit too greasy for my taste. I think I would have preferred them if they were baked instead of fried.
Israr shoro Abrar shoro
[email protected]I made these latkes for my family and they were a hit! Everyone loved them. They were so easy to make and they tasted delicious. I will definitely be making these again.
Tina Flores
[email protected]These latkes were delicious! I made them for my Hanukkah party and they were a huge hit. Everyone loved them. I will definitely be making these again.
Amin Ahmed
[email protected]I was disappointed with these latkes. They were bland and lacked flavor. I would not recommend this recipe.
Jacob Schweitzer
[email protected]These latkes were good, but not great. They were a bit too greasy for my taste. I think I would have preferred them if they were baked instead of fried.
Maria Concepcion
[email protected]I made these latkes for my family and they were a hit! Everyone loved them. They were so easy to make and they tasted delicious. I will definitely be making these again.
deshawnwatson13
[email protected]These latkes were amazing! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and soft and fluffy on the inside. The sauerkraut added a nice tangy flavor. I will definitely be making these again.