SAUERKRAUT IN A BOTTLE
If you love homemade sauerkraut, but don't have your own crocks, this is a great recipe. It's fast and easy to put together and you can make any quantity you want. My father made sauerkraut every year with friends, since he doesn't have crocks, and another friend gave him this recipe to make life easier. Note: cooking time is time to cure.
Provided by Isabeau
Categories Vegetable
Time P1m11DT30m
Yield 1 quart sauerkraut, 4 serving(s)
Number Of Ingredients 4
Steps:
- 1. Quarter, core, and shred cabbage (may be done with food processor).
- 2. Pack into sterilized quart jars by tamping down with a fork (I use tongs) and leave 1 inch headspace.
- 3. Add 2 tsp salt and 3 tsp cider vinegar to each jar.
- 4. Cover with boiling water to within 1/2 an inch of the rim, pouring slowly and working air bubbles out with a fork.
- 5. Cover with standard self-sealing lids (snap lids).
- 6. Apply bands firmly.
- 7. Turn upside down on a tea towel for a day. Check seals after 24 hours.
- 8. Store in a cool, dark place and let cure for 6 weeks.
- 9. Note: 2 heads cabbage will make about 6 1/2 quarts.
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Jovanny Trejo
[email protected]This is the best sauerkraut recipe I've ever tried. It's so easy to make and the sauerkraut is always so delicious.
Thomas Thoya
[email protected]I'm so glad I found this recipe. I've been wanting to make sauerkraut for a while now, but I was intimidated by the process. This recipe made it so easy and the sauerkraut turned out amazing.
Nwogu Chima
[email protected]This is a great way to make sauerkraut. It's so much easier than traditional methods and the sauerkraut is just as good.
Rich L
[email protected]I've never made sauerkraut before, but this recipe made it so easy. The sauerkraut turned out great and I'm so glad I tried it.
gevonia Allen
[email protected]I love this recipe! It's so easy to make and the sauerkraut is always so flavorful.
Ina Mucaj
[email protected]This is a great recipe! I've made it twice now and it's turned out perfectly both times.
dill jaly
[email protected]I've been making sauerkraut in a bottle for years and this recipe is the best I've found. It's so easy to make and the sauerkraut always turns out delicious.