Cooking is something I've always enjoyed...particularly when I'm doing it for people who enjoy eating! This dish is such a family favorite that I'll buy a ham sometimes just so I can make. I'm a city bus driver who likes to swap recipes with passengers. My husband and I have two sons, 20 and 18.
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 5 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the ham, sauerkraut, onion and 2 tablespoons bread crumbs. In another bowl, combine the cream cheese, parsley, mustard, garlic powder and pepper; stir into sauerkraut mixture. Chill for 1 hour or overnight. , Shape into 3/4-in. balls; coat with flour. In a small bowl, beat eggs and milk. Dip ham balls into the egg mixture, then roll in the remaining bread crumbs. , In a deep-fat fryer or electric skillet, heat oil to 375°. Fry ham balls until golden brown; drain on paper towels.
Nutrition Facts :
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Amo Moagi
[email protected]These sauerkraut ham balls are the perfect party food.
Rich Martin
[email protected]I'm not a big fan of sauerkraut, but I loved these sauerkraut ham balls.
Rokun Ahamed
[email protected]I'm always looking for new recipes to use my sauerkraut, and this one is definitely a keeper.
Melissa Rimaha
[email protected]These sauerkraut ham balls are a great way to get kids to eat sauerkraut.
John Weaver
[email protected]I've never had sauerkraut ham balls before, but I'm definitely going to try this recipe.
yahya abdi
[email protected]These sauerkraut ham balls are so easy to make, even a beginner cook can make them.
Wawie Bueza
[email protected]I love the combination of flavors in these sauerkraut ham balls. The sweet and sourness of the sauerkraut pairs perfectly with the salty ham.
Aicha Houhou
[email protected]These sauerkraut ham balls are a great way to use up leftover ham.
Najaf Adeel
[email protected]I've been making these sauerkraut ham balls for years and they're always a crowd-pleaser.
Royce Kingston
[email protected]These sauerkraut ham balls were a hit at my last party! They were so easy to make and everyone loved them.