These balls are a great way to get rid of left over sauerkraut and they are simply delicious! Serve warm.
Provided by Emma Beckers
Categories Appetizers and Snacks
Time 1h42m
Yield 18
Number Of Ingredients 19
Steps:
- Combine sauerkraut, carrot, mustard, Worcestershire sauce, cumin, parsley, basil, turmeric, cayenne, garam masala, black pepper, and salt in a large bowl; mix until thoroughly combined. Add 6 tablespoons flour and mix well to combine.
- Heat vegetable oil in a large pot over medium heat. Add onion and garlic; cook and stir until slightly softened, about 5 minutes. Add sauerkraut mixture and 1/2 cup water; cook and stir until the mixture thickens, adding more water if needed, 5 to 8 minutes. If the sauerkraut mixture is not thick enough or not thickening, add more flour.
- Spread sauerkraut mixture evenly in a casserole dish and set aside to cool, about 1 hour.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Place bread crumbs in a shallow bowl.
- Use a 1-inch cookie scoop or your hands to form the cooled sauerkraut mixture into 1-inch balls. Roll them in bread crumbs and place in the hot oil. Fry in batches until golden brown, 2 to 3 minutes. Drain on paper towels.
Nutrition Facts : Calories 124.6 calories, Carbohydrate 14 g, Fat 6.7 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 314.2 mg, Sugar 1.8 g
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Toamsworld Tv
[email protected]These balls are delicious! I love the combination of sauerkraut and carrots.
Sindi Zondi
[email protected]I'm always looking for new and creative ways to use sauerkraut. These balls are a great option and they're sure to be a hit at your next party.
Khomotso Kekana
[email protected]I made these balls for my family and they loved them. They're a great way to get kids to eat their vegetables.
Calvin chin
[email protected]These balls are perfect for a party or potluck. They're easy to make ahead of time and they can be served warm or cold.
Mohammad Wakil Amiri
[email protected]I was a bit skeptical about these balls at first, but I'm so glad I tried them. They're a unique and delicious way to enjoy sauerkraut.
Abdulqados Bashardost
[email protected]I've made these balls several times now and they're always a hit. They're so easy to make and they're always delicious.
Funny Man
[email protected]I'm not a big fan of sauerkraut, but I actually really liked these balls. They were savory and flavorful, and the carrots added a nice sweetness.
Michael Watts
[email protected]These balls are a great way to use up leftover sauerkraut. They're also a healthy and delicious snack.
Md Mofijul
[email protected]I made these balls for a potluck and they were a huge success. Everyone raved about them and asked for the recipe.
Mawuena Afi
[email protected]I followed the recipe exactly and the balls turned out perfectly. They were golden brown and crispy on the outside, and soft and fluffy on the inside.
Namanya Richard
[email protected]I've never had sauerkraut before, but I really enjoyed these balls. They were flavorful and had a nice crunch.
Lwandile Ntombela
[email protected]These sauerkraut carrot balls were a hit at my party! They were so easy to make and everyone loved them.