SAUERKRAUT CAKE
Moist and good. No one will guess the secret ingredient.
Provided by Mary Beth Guba
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch baking pan.
- In a large mixing bowl, cream 1/2 cup of the butter and all of the white sugar until light. Beat in eggs one at a time, mixing well after each one. Stir in 1 teaspoon of the vanilla.
- Sift together flour, baking powder, baking soda,1/4 teaspoon of the salt, and cocoa. Add to creamed mixture alternately with the water beating after each addition. Stir in the sauerkraut. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool in pan and then frost with Sour Cream Chocolate Frosting.
- To Make Frosting: Melt semi-sweet chocolate chips and the 4 tablespoons of butter. Blend in the sour cream, 1 teaspoon vanilla, 1/4 teaspoon salt. Gradually add confectioner's sugar until frosting is of spreading consistency. Beat well. Spread onto cooled cake.
Nutrition Facts : Calories 252.8 calories, Carbohydrate 40.9 g, Cholesterol 40.6 mg, Fat 9.9 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 5.9 g, Sodium 236.6 mg, Sugar 30.7 g
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Alex Evatt
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Karlee
[email protected]I was hesitant to try this recipe because I'm not a big fan of sauerkraut, but I'm glad I did. The cake was surprisingly good!
Rajon Btok
[email protected]This sauerkraut cake is a unique and delicious side dish. It's perfect for a potluck or holiday dinner.
attaurrehman dilawar
[email protected]This cake was easy to make and turned out great! I'll definitely be making it again.
seth schaefer
[email protected]I've never had sauerkraut cake before, but I'm glad I tried this recipe. It was delicious!
Musoke Maric
[email protected]This cake was a little dry for my taste, but the flavor was good.
Gameco
[email protected]I'm not a big fan of sauerkraut, but this cake was surprisingly good. The flavors were well-balanced, and the cake was very moist.
Sawab Khani
[email protected]This was a great recipe! The cake was moist and flavorful, and the sauerkraut added a nice tang.
Malik Rebail
[email protected]I made this cake for a potluck, and it was gone in minutes! Everyone loved it.
Lamnaouri Youssef
[email protected]This cake was a bit too sour for my taste, but my husband loved it. I think it would be better with a sweeter sauerkraut.
Jessica Odoi
[email protected]I've made this sauerkraut cake several times now, and it's always a crowd-pleaser. It's a great way to use up leftover sauerkraut, and it's also a delicious and unique dish.
kingjulius anderson
[email protected]This sauerkraut cake was a hit at my dinner party! The combination of flavors was perfect, and the cake was moist and fluffy. I'll definitely be making this again.