SAUERKRAUT BIEROCKS CASSEROLE
I grew up on sauerkraut bierocks but, unfortunately, never learned how to make them from my grandma. I found this recipe on another site and have added some things to make this taste just like the ones she made. (Grandma didn't put cheese in her bierocks but it's a great addition here!)
Provided by rickoholic83
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Brown onion, garlic and ground beef in a large skillet over medium-high heat for about 4 minutes.
- Add red pepper flakes and continue cooking until the ground beef is fully cooked. (If using fresh cabbage, add here and cook until soft.)
- Drain extra fat out of the skillet then stir in drained sauerkraut and Worcestershire. Heat through and set aside.
- Press 1 package of crescent roll dough into the bottom of a lightly greased 9x13-inch baking dish.
- Spread beef mixture on top and cover with cheese.
- Lay second package of crescent roll dough over the top of the beef and cheese mixture.
- Bake for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 539, Fat 25, SaturatedFat 12.2, Cholesterol 126.6, Sodium 973.2, Carbohydrate 44.8, Fiber 4.5, Sugar 5.2, Protein 32.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #eggs-dairy #oven #easy #cheese #meat #equipment
You'll also love
Earl Mixon
[email protected]This casserole is a great way to warm up on a cold day. The flavors are amazing and it's so easy to make.
Uzair Sagar
[email protected]I'm always looking for new ways to use sauerkraut and this casserole is a great option. It's easy to make and it's always a hit with my family.
dipoto dip
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover sauerkraut in this recipe.
Emma Hardenburg
[email protected]I'm not a big fan of sauerkraut, but I loved this casserole! The flavors were well-balanced and the casserole was very hearty and filling.
TRACEY MOTSWAPULENG
[email protected]This casserole is a great way to use up leftover sauerkraut. It's easy to make and it's always a hit with my family.
Umm-e-Roman Shezad Mano Shezad
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family and friends.
aliali ahmed
[email protected]This casserole is a great way to warm up on a cold day. The flavors are amazing and it's so easy to make.
Sabah Akbar
[email protected]I'm always looking for new ways to use sauerkraut and this casserole is a great option. It's easy to make and it's always a hit with my family.
Orlando Vanrossum
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover sauerkraut in this recipe.
sura motivational
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Aman Ullah awan Awan
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. My husband and kids loved it.
Md Lokman Hakim
[email protected]I'm not a big fan of sauerkraut, but I loved this casserole! The flavors were well-balanced and the casserole was very hearty and filling.
IShara Odom
[email protected]This sauerkraut bierochs casserole was a hit with my family! The flavors were amazing and the casserole was so easy to make. I will definitely be making this again.