SAUERKRAUT BALLS
This recipe makes about 75 tangy and delicious fried sauerkraut balls.
Provided by NC State Trooper
Categories Appetizers and Snacks Meat and Poultry Pork
Time 4h
Yield 24
Number Of Ingredients 14
Steps:
- In a large skillet, melt butter over medium-low heat. Add onion and cook until softened. Stir in ham, corned beef and garlic. Cook mixture, stirring constantly for 1 minute. Stir in 6 tablespoons flour and cook mixture over moderate heat, stirring occasionally, for 3 minutes.
- Stir in sauerkraut, parsley, and broth; cook for 3 minutes or until thickened and paste-like. Spread mixture on a platter and chill for at least 3 hours.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C). In a bowl, whisk together the egg, milk and 2 1/2 cups flour. Shape the sauerkraut mixture by level teaspoons in to balls, dip them into the egg mixture and roll them in the bread crumbs.
- Fry balls in batches for 2 to 3 minutes or until golden brown. Transfer to paper towels to drain. Serve warm.
Nutrition Facts : Calories 222.5 calories, Carbohydrate 26.4 g, Cholesterol 24.2 mg, Fat 9.4 g, Fiber 1.6 g, Protein 7.6 g, SaturatedFat 2.8 g, Sodium 412.2 mg, Sugar 2.5 g
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Nano Nano
[email protected]Overall, I thought these sauerkraut balls were just okay. I wouldn't go out of my way to make them again.
sarai mughal chanal shaikh
[email protected]The sauerkraut balls were a bit bland. I think I would have liked them better if I had added more spices.
tiamiyu Jumoke
[email protected]These sauerkraut balls were a bit too sour for my taste. I think I would have liked them better if I had used less sauerkraut.
Najam Al Hassan
[email protected]I wasn't sure how I would feel about sauerkraut balls, but I was pleasantly surprised. They were crispy, flavorful, and addictive. I'll definitely be making these again.
Nyange Patoranking
[email protected]I've made these sauerkraut balls several times now, and they always turn out perfect. They're a great addition to any party or potluck.
Atiqa batool
[email protected]These sauerkraut balls are a great way to use up leftover sauerkraut. They're also a fun and easy recipe to make with kids.
Didarul Islam Khondokar
[email protected]I added a bit of caraway seeds to the batter, which gave the sauerkraut balls an extra layer of flavor. I also served them with a sour cream dipping sauce, which was the perfect complement.
Carlos Mcewen
[email protected]These sauerkraut balls are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Captaindrleesatareen
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sauerkraut, but I'm so glad I did! The sauerkraut flavor is very mild in these balls, and they're absolutely delicious.
Kashif akram Khan
[email protected]I've been making sauerkraut balls for years, and this recipe is the best I've tried. The balls are crispy on the outside and fluffy on the inside, and the flavor is amazing.
System The One
[email protected]These sauerkraut balls were a hit at my last party! They were so easy to make and everyone loved them.