SAUERKRAUT AS A SIDE DISH (CABBAGE)
Make and share this Sauerkraut As a Side Dish (Cabbage) recipe from Food.com.
Provided by Darkhunter
Categories Vegetable
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a dutch oven over medium heat.
- Add onion, sugar and cumin and cook for 2 minutes, being sure it doesn't brown.
- Add the cabbage, salt and pepper, bay leaf, broth and wine. If liquid does not come to top of ingredients, add more liquid, making sure it does not cover them.
- Bring to a boil and reduce heat to medium. Cover and simmer 30 minutes.
- Cover the cabbage with bacon and continue cooking for 20 additional minutes.
Nutrition Facts : Calories 271.8, Fat 15.9, SaturatedFat 4.5, Cholesterol 32.1, Sodium 730.5, Carbohydrate 18.6, Fiber 4.5, Sugar 11.6, Protein 14.1
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Ashwini Pawar
[email protected]I'm not sure what all the fuss is about. This sauerkraut is just okay.
Kindly Samuel
[email protected]This sauerkraut is a must-try for any fan of tangy, flavorful side dishes.
Thulani Zach
[email protected]I'm so glad I found this recipe. It's the best sauerkraut I've ever had.
Unique Simon
[email protected]This sauerkraut is so easy to make, and it's so delicious. I'll definitely be making it again.
ellitizer
[email protected]I love the tangy flavor of this sauerkraut. It's the perfect addition to any meal.
James Peebles
[email protected]This sauerkraut is the perfect side dish for any meal. It's tangy, flavorful, and has a great crunch.
Ali Hasan Fida
[email protected]I'm not a big fan of sauerkraut, but this recipe is a game-changer. It's so delicious and flavorful, I could eat it every day.
Kebwabwa Mtatiro
[email protected]This is the best sauerkraut recipe I've ever tried. It's so flavorful and tangy, and the bacon and onions add a nice touch of smokiness and sweetness.
Bulou Nabalarua
[email protected]I love this sauerkraut! It's so easy to make, and it's always a hit with my family and friends.
md_easin arafat
[email protected]This sauerkraut is delicious! It's tangy, flavorful, and has a great crunch. I served it with roasted pork loin, and it was a hit with my family.
Md Jakaria IsIam
[email protected]I'm not a big fan of sauerkraut, but this recipe changed my mind. It's so flavorful and tangy, and the bacon and onions add a nice touch of smokiness and sweetness. I will definitely be making this again.
Emanuel Ramirez
[email protected]This sauerkraut is so easy to make, and it's absolutely delicious. I love the tangy flavor and the crunch of the cabbage. I've made it several times now, and it's always a hit with my family and friends.
Pierre Jackson
[email protected]I followed the recipe exactly, and the sauerkraut turned out perfectly. It's tangy, flavorful, and has a great crunch. I served it with roasted pork loin, and it was a hit with my family.
Israr Muhammad Khan
[email protected]This sauerkraut is the best I've ever had! It's so flavorful and tangy, and the bacon and onions add a nice touch of smokiness and sweetness. I will definitely be making this again.
Aria Rodriguez
[email protected]I was a bit skeptical about making sauerkraut at home, but this recipe proved me wrong. It's so easy to make, and the results are amazing! The sauerkraut is tangy, flavorful, and has a perfect crunch. I've already made it twice, and I'll definitely b
Ronald's Reagan Ouma
[email protected]This sauerkraut recipe is a keeper! I've made it several times now, and it always turns out delicious. The cabbage is perfectly tender and flavorful, and the bacon and onions add a nice touch of smokiness and sweetness. I also appreciate that this re