SAUERKRAUT APPLE CAKE
A simple Amish recipe with a very moist texture everyone will love. Serve with cream cheese frosting.
Provided by Bev Austin
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 18
Number Of Ingredients 13
Steps:
- Whisk together flour, baking powder, baking soda, salt, and spices.
- In a large bowl, combine oil, molasses, and sugar with an electric mixer. Mix in eggs. Blend in dry ingredients. Stir in sauerkraut, apples, and nuts by hand. Pour batter into a greased and floured 9 x 13 inch pan.
- Bake at 325 degrees F (165 degrees C) for 35 minutes. Remove from oven, and cool on a wire rack.
Nutrition Facts : Calories 297.3 calories, Carbohydrate 32.4 g, Cholesterol 41.3 mg, Fat 17.9 g, Fiber 2 g, Protein 3.6 g, SaturatedFat 2.4 g, Sodium 434.6 mg, Sugar 19.5 g
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nabosh
[email protected]This cake is the culinary equivalent of a car crash. It's a disaster.
Zuko Menzani
[email protected]This cake is an abomination. It should be banned from all cookbooks.
Ronald
[email protected]Avoid this recipe at all costs! It's the worst cake I've ever had.
Momin Romin
[email protected]This cake is a waste of time and ingredients. It's not worth the effort.
Amy Glisson
[email protected]I was really disappointed with this cake. It was dry, dense, and lacked flavor. I wouldn't recommend it to anyone.
Sipho shangase
[email protected]This cake was a lot of work to make, and I'm not sure it was worth it. The flavor was just okay, and the texture was a bit dry.
Nhlanhla TKZ
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might try adding a little bit of extra butter or oil next time.
Raisa Afrin Rimi
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would try using a different type of flour next time.
Tanvir Rahman Pial
[email protected]I'm not a big fan of sauerkraut, but I actually really enjoyed this cake! The apples and spices helped to offset the sourness of the sauerkraut.
Shahzaib Noor
[email protected]This cake is so moist and flavorful! I love the way the apples and sauerkraut complement each other.
Dada Vai
[email protected]I love the combination of sweet and sour in this cake. The apples and sauerkraut balance each other out perfectly.
Thee Herbalist
[email protected]This cake is a great way to use up leftover sauerkraut. It's also a delicious and unique dessert that's sure to impress your guests.
Lola Prince
[email protected]I've never had sauerkraut in a cake before, but I was pleasantly surprised by how well it worked. The cake was moist and flavorful, and the apples added a nice sweetness.
Maciu Waqanisau
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and moist texture. I'll definitely be making it again for future gatherings.
Sherman Briggs
[email protected]I was skeptical about this recipe, but I'm glad I tried it! The cake was surprisingly delicious, with a unique flavor that I really enjoyed. It was also very easy to make.
Ahmed Akram
[email protected]This sauerkraut apple cake was a delightful surprise! The combination of tangy sauerkraut and sweet apples was perfectly balanced, and the cake was moist and flavorful. I'll definitely be making this again.