SAUERKRAUT AND NOODLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



SAUERKRAUT AND NOODLES image

Being of Polish heritage, we had Sauerkraut and Noodles a lot when I was growing up, but they never tasted as good as this "doctored-up-from-the-basics" recipe I came up with. My family really loves this stuff and we have it often.

Provided by Darlene Dulewski

Categories     Other Side Dishes

Time 45m

Number Of Ingredients 8

1-1/2 c uncooked rotini noodles
6 Tbsp butter
2 medium onions, diced
2 Tbsp minced garlic (from a jar is fine)
2 can(s) sauerkraut (14.5 oz. size)
2 Tbsp worchestershire sauce
2 Tbsp brown sugar, firmly packed
salt and pepper, to taste

Steps:

  • 1. Cook Rotini noodles (al dente) in salted water. Set aside.
  • 2. In a colander, drain and rinse Sauerkraut (rinsing removes some of the sour taste). Set aside.
  • 3. In a large pan, melt Butter, then add diced Onion and Minced Garlic, and cook on medium heat for about 10 minutes, stirring occasionally. Reduce heat to medium-low and add Sauerkraut, Worchestershire Sauce and Brown Sugar, mixing thoroughly. Add Salt and Pepper to taste. Cook for 15 minutes, stirring occasionally. Reduce heat to low and add cooked Rotini noodles. Cover and cook for 10 minutes, stirring occasionally.
  • 4. This goes great with polish sausage, ham, any kind of pork, and even chicken.

Martin Nkanyiso
[email protected]

This dish is not only delicious, but it's also healthy. It's made with healthy ingredients like sauerkraut and noodles.


apon apon
[email protected]

This recipe is a great way to get your daily dose of sauerkraut. Sauerkraut is a fermented food that is packed with probiotics, which are good for your gut health.


Chandra Balayar
[email protected]

This dish is perfect for a cold winter night. It's so warm and comforting.


Faizan Jokhio
[email protected]

I love the simplicity of this recipe. It's made with just a few ingredients and it's so delicious.


BANGLADESH TOP 1
[email protected]

This recipe is a great way to use up leftover noodles. I always have some leftover noodles in my fridge and this is a great way to use them up.


Hot Clown
[email protected]

I've made this recipe several times and it's always a hit. It's a great dish to serve for a casual get-together.


Ritika Maharjan
[email protected]

This recipe is a great way to get your kids to eat sauerkraut. My kids loved it!


MALIK Hammad abbas
[email protected]

I'm not a big fan of sauerkraut, but this recipe changed my mind. It's so delicious!


Spykey Da Hiphopian
[email protected]

This dish is so comforting and satisfying. I love the combination of the sour sauerkraut and the savory noodles.


Cy Frosh
[email protected]

This is my new favorite sauerkraut recipe. It's so easy to make and it's always a crowd-pleaser.


Nisreen Keshen
[email protected]

I made this dish for a potluck and it was a big hit. Everyone loved it.


Jasim Zaffar
[email protected]

This recipe is a great way to use up leftover sauerkraut. I always have some in my fridge and this is a great way to use it up.


Muzafar Hussain
[email protected]

I added some kielbasa to this recipe and it was even better. I highly recommend trying it this way.


MD HAQUE
[email protected]

This dish was so easy to make and it turned out delicious. I used a store-bought sauerkraut and it still came out great.


Orji Samuel
[email protected]

I've never had sauerkraut before, but this recipe made me a fan. The sourness of the sauerkraut paired perfectly with the savory noodles.


JerrY AbbaSi
[email protected]

This sauerkraut and noodles recipe was a hit! The flavors were amazing and the dish was easy to make. I will definitely be making this again.