SAUERKRAUT AND CRANBERRY MEATBALLS RECIPE
Provided by pksites
Number Of Ingredients 9
Steps:
- In mixing bowl combine ground beef, soup mix, prepared bread crumbs and eggs. Mix well and form into 2-inch diameter meat balls. Place in a 13 x 9 x 2-inch baking pan Meanwhile, combine sauerkraut, cranberry sauce, chili sauce, brown sugar and water in medium sauce pan; bring to a boil and simmer for 5 minutes. Pour sauerkraut mixture over meatballs and bake, uncovered, at 350°F (175°C) for 1 to 1 1/2 hours.
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Joudy sherif
[email protected]I'm not sure what went wrong, but my meatballs turned out dry and crumbly. I think I might have overcooked them.
Prem Sarkar
[email protected]These meatballs were a great way to use up leftover sauerkraut. They were easy to make and very tasty.
Danu Max
[email protected]The cranberry sauce was a bit too sweet for my taste, but the meatballs themselves were delicious.
Sathya Nihan
[email protected]These meatballs were easy to make and very flavorful. I would definitely recommend them.
ABDUL WAHAB (MUHAMMAD)
[email protected]I was pleasantly surprised by how much I liked these meatballs. I'm not usually a fan of sauerkraut, but it worked really well in this recipe.
M Ahaan
[email protected]These meatballs were delicious! I served them with mashed potatoes and green beans and they were a hit. I'll definitely be making them again.
florence nwosu
[email protected]These meatballs were a little too sour for my taste, but my husband loved them. I think I'll try making them again with less sauerkraut next time.
Barbara Varelas
[email protected]I love the tangy flavor of the sauerkraut in these meatballs. They're a great change of pace from traditional meatballs.
Shy Suriel
[email protected]These meatballs were easy to make and turned out great! I'll definitely be making them again.
Promise Iz
[email protected]I've made these meatballs twice now and they're always a crowd-pleaser. The cranberry sauce is the perfect complement to the savory meatballs.
Clare Stephanie
[email protected]These meatballs were a hit at my last party! I loved the unique combination of flavors from the sauerkraut and cranberries.