SAUERBRATEN WITH POTATO DUMPLINGS
To cut nice, neat slices of roast, cook and refrigerate it the day before serving. Slice the roast cold, and reheat the slices in the sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 3h45m
Number Of Ingredients 15
Steps:
- Season roast generously with salt and pepper. Heat a large Dutch oven or other heavy pot over medium-high heat. Add 3 tablespoons oil; swirl to coat. Sear meat, turning occasionally, until deep brown all over, about 12 minutes. Transfer roast to a plate.
- Reduce heat to medium and add onions, garlic, remaining 1 tablespoon oil, and a splash of water. Raise heat to medium-high and cook, stirring frequently, until onions are translucent, about 8 minutes. Stir in sugar, vinegar, wine, thyme, peppercorns, juniper, bay leaves, and cloves. Bring to a boil, then remove from heat and stir in applesauce. Add roast; turn to coat. Let cool 20 minutes, then cover and refrigerate at least 8 hours and up to 24 hours, turning once.
- Preheat oven to 300 degrees. Transfer Dutch oven from refrigerator to stove top; turn roast in liquid. Bring mixture to a boil over high heat. Cover; transfer to oven and bake 2 1/2 hours, turning roast every 30 minutes. Uncover and bake until roast is tender and the tip of a knife pierces through easily, about 30 minutes more. Remove roast; transfer to a cutting board to rest.
- Meanwhile, cook sauce over high heat until reduced to a silky consistency, 8 to 10 minutes. Taste sauce; add 1 to 2 teaspoons sugar if too acidic.
- Cut roast against the grain into thin slices; return to pot. Divide sliced meat with sauce, dumplings, and reserved croutons among plates. Top with thyme and serve.
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Upendra Basnet
[email protected]I made this sauerbraten recipe for a dinner party and it was a huge hit. The meat was perfectly cooked and the sauce was delicious. I would definitely recommend this recipe.
Shamme Biswas
[email protected]This sauerbraten recipe is easy to follow and the results are amazing. The meat is so tender and flavorful. I will definitely be making this again.
9 dropon
[email protected]This sauerbraten recipe is a lot of work, but it's worth it. The meat is fall-apart tender and the sauce is rich and flavorful. I would definitely recommend this recipe to anyone who loves German food.
Sk Mottalib Hosen YT
[email protected]I've made this sauerbraten recipe several times now and it's always a success. The meat is so tender and flavorful. I love serving it with spaetzle and red cabbage.
i_am_ waris94
[email protected]I made this sauerbraten recipe for a potluck and it was a huge hit. Everyone loved it. The meat was so tender and the sauce was delicious.
Arun Mayuri (Pikasepik)
[email protected]This was my first time making sauerbraten and it turned out great! I followed the recipe exactly and the meat was perfectly cooked. The sauce was also very good.
Meraj Nil
[email protected]I've been making this sauerbraten recipe for years and it's always a hit. The meat is so tender and the sauce is delicious. I always serve it with mashed potatoes and green beans.
Amy Montalvan
[email protected]This sauerbraten recipe is easy to follow and the results are amazing. The meat is so tender and flavorful. I will definitely be making this again.
Elise Matson
[email protected]I made this sauerbraten recipe for a dinner party and it was a huge hit. The meat was perfectly cooked and the sauce was delicious. I would definitely recommend this recipe.
Nwankwo Chinaza
[email protected]This sauerbraten recipe is a winner! The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Yuri Rios
[email protected]I've never had sauerbraten before, but I'm glad I tried this recipe. The meat was so tender and the flavors were amazing. I will definitely be making this again.
MORTAA GRANN
[email protected]I'm German and I can say that this sauerbraten recipe is authentic and delicious. The meat was cooked perfectly and the sauce was spot-on. I would definitely recommend this recipe to anyone who loves German food.
Ash Cat
[email protected]This sauerbraten recipe is a lot of work, but it's worth it. The meat is fall-apart tender and the sauce is rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Samuel Maison
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sauerkraut, but I'm so glad I did. The meat was incredibly tender and the flavors were amazing. I will definitely be making this again.
Orimwesiga Darius
[email protected]This was my first time making sauerbraten and it turned out great! I followed the recipe exactly and the meat was perfectly cooked. The sauce was also very good. I will definitely be making this again.
Habibnoor Aseel
[email protected]I've made this sauerbraten recipe several times now and it's always a success. The meat is so tender and flavorful. I love serving it with spaetzle and red cabbage.
Ki & Co
[email protected]This sauerbraten recipe is a keeper! The meat was fall-apart tender and the flavors were incredible. I served it with the potato dumplings and red cabbage, and it was a hit with my family.