SAUERBRATEN WITH JULIENNE VEGETABLES
Provided by Robert Irvine : Food Network
Categories main-dish
Time 5h
Yield 6 servings
Number Of Ingredients 21
Steps:
- Trim the beef of excess fat, salt it and set aside. Make a marinade by combining red wine, vinegar, water, onions, peppercorns, juniper berries, bay leaves and cloves in a large pot and bring to a boil over high heat. Let this marinade cool to room temperature. Place the beef in the now cooled marinade, cover, and refrigerate, overnight if possible, but for at least 2 hours.
- Remove the meat from the marinade and set aside on a utility platter. Strain the marinade into a pot, bring to a boil, and skim, then reduce to a simmer.
- Heat the oil in a large saute pan. Add the beef and sear it on all sides, then remove to a utility platter. Combine the carrots, onion, and celery in the same pan to make a mirepoix. Saute for 2 to 3 minutes, deglaze pan with a small amount of the warmed marinade, then add the tomato paste and continue cooking for another 2 to 3 minutes. Add a bit more of the warmed marinade to the saute pan to de-glaze, and reduce heat to medium. Add the flour gradually until a paste is formed. Then, slowly add all of the warmed marinade to the mixture, similar to making a roux. If the sauce is too thick, which can sometimes happen due to density of flour, gradually add chicken or vegetable stock until you reach the consistency where it coats the back of a spoon. Return the meat to the pan, cover and simmer until fork-tender, about 1 1/2 to 2 hours.
- Remove meat and let rest 5 to 10 minutes before slicing. Strain the sauce, place slices of meat on serving plate, spoon sauce around and garnish with steamed vegetables and dollops of sour cream. Serve with cooked egg noodles as an accompaniment.
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Azgor Ali
[email protected]Overall, I really enjoyed this sauerbraten recipe. The meat was tender and flavorful, and the sauce was rich and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make sauerbraten.
kylei clark
[email protected]This sauerbraten recipe was a bit too tangy for my taste, but the meat was tender and juicy. I would recommend using less vinegar in the sauce if you don't like your food too sour.
Hafiz Ameer Hanan
[email protected]I'm not a huge fan of sauerbraten, but this recipe was surprisingly good. The meat was tender and juicy, and the sauce was flavorful and well-balanced. I would definitely make this dish again.
Sasuke Uzumaki5124
[email protected]This sauerbraten recipe is a winner! The meat was tender and flavorful, and the sauce was rich and tangy. I especially loved the addition of the julienned vegetables, which added a nice touch of color and crunch. I will definitely be making this dish
Kinasia Scott
[email protected]I've always been a fan of sauerbraten, but this recipe is by far the best I've ever had. The meat was so tender and juicy, and the sauce was flavorful and well-balanced. I will definitely be making this dish again and again.
Tariq Turk
[email protected]This was my first time making sauerbraten, and I was very pleased with the results. The meat was tender and flavorful, and the sauce was rich and tangy. I will definitely be making this dish again.
Matthew gaming
[email protected]I've made this sauerbraten recipe several times now, and it's always a hit with my family and friends. The meat is always so tender and juicy, and the sauce is flavorful and well-balanced. I highly recommend this recipe to anyone looking for a delici
Cookies Nla
[email protected]This sauerbraten recipe was a bit too tangy for my taste, but the meat was tender and juicy. I would recommend using less vinegar in the sauce if you don't like your food too sour.
Trizah Macha
[email protected]I'm not a huge fan of sauerbraten, but this recipe was surprisingly good. The meat was tender and juicy, and the sauce was flavorful and well-balanced. I would definitely make this dish again.
Lebogang Sethole
[email protected]This sauerbraten recipe is a winner! The meat was tender and flavorful, and the sauce was rich and tangy. I especially loved the addition of the julienned vegetables, which added a nice touch of color and crunch. I will definitely be making this dish
Ebiru Lordrick
[email protected]I've always been a fan of sauerbraten, but this recipe is by far the best I've ever had. The meat was so tender and juicy, and the sauce was flavorful and well-balanced. I will definitely be making this dish again and again.
Sweet Pea
[email protected]This was my first time making sauerbraten, and I was very pleased with the results. The meat was tender and flavorful, and the sauce was rich and tangy. I will definitely be making this dish again.
Ahmad Raza 007
[email protected]I've made this sauerbraten recipe several times now, and it's always a hit with my family and friends. The meat is always so tender and juicy, and the sauce is flavorful and well-balanced. I highly recommend this recipe to anyone looking for a delici
Murtaza Murtaza hussain
[email protected]This sauerbraten recipe is a keeper! The meat was so tender and flavorful, and the sauce was rich and tangy. I especially loved the julienned vegetables, which added a nice touch of color and crunch. I will definitely be making this dish again.