SAUERBRATEN (GERMAN POT ROAST)
Steps:
- 1 (5-lb.) beef eye of round Kosher salt, to taste 2 cups red wine 1½ cups red wine vinegar 3 large onions, thinly sliced 1 large carrot, thinly sliced 1 bouquet garni (1 tbsp. pickling spices, 14 whole cloves, 8 whole black peppercorns, 3 bay leaves, 3 sprigs thyme, 2 sprigs parsley, wrapped in cheesecloth, tied with kitchen twine) 4 tbsp. unsalted butter 4 slices bacon, finely chopped 3 tbsp. flour 2 tbsp. sugar ½ cup golden raisins 6 gingersnaps, crumbled Juice of ½ lemon 2 tbsp. chopped parsley
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Mamunur Khan
[email protected]I followed the recipe exactly, but my sauerbraten turned out dry and tough. I'm not sure what I did wrong.
Hasibur Islam
[email protected]This sauerbraten recipe is a great way to use up leftover beef. The meat is tender and flavorful, and the gravy is rich and delicious. I highly recommend this recipe!
Christine Pascual
[email protected]I'm not a big fan of sauerbraten, but I thought this recipe was pretty good. The meat was tender and the flavors were well-balanced. I would definitely make it again.
T_O_I_L_E_T R_A_M_E_N
[email protected]This was the best sauerbraten I've ever had! The meat was so tender it melted in my mouth, and the gravy was rich and flavorful. I will definitely be making this again.
Faisal Bangash
[email protected]I love this sauerbraten recipe! The meat is always so tender and juicy, and the gravy is flavorful and rich. I always serve it with mashed potatoes and green beans.
Musfiq Hossain
[email protected]This sauerbraten recipe is a great way to impress your guests. The meat is tender and flavorful, and the gravy is rich and delicious. I highly recommend this recipe!
Jennifer Anosike
[email protected]I'm not sure what I did wrong, but my sauerbraten was tough and dry. The flavors were also not very well-developed.
Jasmine Newman
[email protected]This recipe was easy to follow and the sauerbraten turned out great! The meat was incredibly tender and the gravy was flavorful. I will definitely be making this again!
Akhas Mia
[email protected]I thought the sauerbraten was a bit too sour for my taste. I would recommend using less vinegar in the marinade.
chopi time
[email protected]This was my first time making sauerbraten, and it was a success! The meat was tender and the flavors were well-balanced. I will definitely be making this again.
Xavier Anaya
[email protected]I've made this sauerbraten recipe several times now, and it always turns out perfectly. The meat is always tender and juicy, and the gravy is flavorful and rich. I highly recommend this recipe!
Tspeza Glory
[email protected]This sauerbraten recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.