SAUERBRATEN BURGERS
I have been making this recipe shortly after my husband and I started dating, almost 20 years ago. He wanted something different, using ground beef, and in searching many of my cookbooks, he came up with this recipe, I had reservations at first, but made it anyway, it was so good, that he requested it again soon after the first...
Provided by Rose Mary Mogan
Categories Burgers
Number Of Ingredients 12
Steps:
- 1. These are the ingredients needed to make this tasty recipe. This picture is compliments of our Just a Pinch Member Wiley P. Thanks again Wiley.
- 2. Reserve 2 tablespoons of crushed gingersnaps. Combine remaining crushed gingersnaps, 2 tablespoons tomato sauce, onions, raisins & salt. Add meat; mix well. Shape into 4 1/2 inch thick patties.
- 3. Brown in skillet: Drain off fat. Combine remaining tomato sauce, sugar, vinegar, water, mustard, and pepper. Pour over burgers. Cover and simmer for 10 to 15 minutes, spooning sauce over meat. Remove burgers. Stir in reserved 2 tablespoons gingersnaps into sauce in skillet. Cook & stir until bubbly. Return burgers to skillet. Heat through. Serve with noodles, rice or potatoes.
- 4. This recipe is so good that I always double the recipe when ever I make it, and there are never any left overs. Also note I also plump my raisins in microwave for about 5 minutes, by covering them with water and heating in microwave for 5 minutes, then let them sit, and drain the water off,and then add them to the meat mixture. This adds extra moisture & slight sweet flavor to the patties. Picture is compliments of Wiley P.
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Tiger Boy
t_boy@hotmail.comThese burgers are amazing! I will definitely be making them again.
Scorji Arts
arts.scorji@yahoo.comI wasn't sure how I would like these burgers, but I was pleasantly surprised. The flavors are really unique and delicious.
Jutt1234 jutt
jj64@gmail.comThese burgers are a bit time-consuming to make, but they're definitely worth the effort. The flavors are incredible!
Sana Umar
u.s64@hotmail.frI've been looking for a good sauerbraten burger recipe and this one is perfect! The burgers are so flavorful and juicy.
miles miles
miles71@gmail.comI made these burgers for my family and they loved them! The kids especially enjoyed the tangy sauce.
Ajaviya Bobb
ajaviyabobb@gmail.comThese burgers are a great way to use up leftover sauerbraten. They're also a fun and easy meal to make on a weeknight.
masum bellah
masum.bellah7@gmail.comI was a bit hesitant to try these burgers because I'm not a huge fan of sauerbraten. But I was pleasantly surprised! The sauce was not too sour and the beef was cooked perfectly.
Julius Nderitu
n_j2@yahoo.comThese burgers are amazing! The sauce is perfectly tangy and sweet, and the beef is so tender. I will definitely be making these again.
W. K Ashiraf
ashirafw100@hotmail.frI've made these burgers a few times now and they're always a crowd-pleaser. The flavors are so unique and delicious.
md amdadul
md_amdadul50@yahoo.comThese sauerbraten burgers were a hit at my last cookout! The tangy sauce and tender beef were a perfect combination.