SAUERBRATEN
This is not the same recipe as the traditional German sauerbraten. I'm not even sure if it has the right name, but it's what my mother called it, and who's to argue with Mom? She often made this while we were growing up. The meat we used in the Netherlands then was generally a little tougher, and she often used recipes for braising it to make it tender. This recipe adapts well to a crockpot or pressure cooker, too (changed cooking time, of course).
Provided by PanNan
Categories Meat
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Season meat with salt and pepper and coat with flour.
- Heat oil in large skillet. Brown floured meat in saute skillet with onion and green pepper.
- Add 2 cups water, bouillon, vinegar and brown sugar.
- Bring to boil.
- Cover and simmer 1- 2 hours until steak is tender.
- Serve over rice, noodles, or mashed potatoes.
Nutrition Facts : Calories 331.3, Fat 13.5, SaturatedFat 3.3, Cholesterol 97, Sodium 107.4, Carbohydrate 10.5, Fiber 1, Sugar 5.2, Protein 39.8
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Lorna Havyarimana
[email protected]I'm not sure if I'm brave enough to try this recipe. It looks a little complicated.
Ruby Rushton
[email protected]This recipe sounds amazing! I can't wait to make it for my family.
Rana Asad M
[email protected]I'm definitely going to try this recipe! Thanks for sharing!
Makayla Garza
[email protected]Sauerbraten is a German dish made with marinated beef. It has a tangy, slightly sweet flavor.
Rahma Ahmed
[email protected]I've never had sauerbraten before. What does it taste like?
Sean Myers
[email protected]I'm not a big fan of sauerbraten, but this recipe looks really good. I might have to give it a try.
Chioma Nwokoma
[email protected]This recipe looks delicious! I can't wait to try it.
Mohamed Hani Shaker
[email protected]I followed the recipe exactly, but my sauerbraten didn't turn out as good as I hoped. I think I might have overcooked the meat.
Gamer Rayhan
[email protected]The meat was a little dry, but the gravy was delicious.
Shannon Johnson
[email protected]This sauerbraten was a little too sour for my taste. I think I'll use less vinegar next time.
Eze Mbaneto
[email protected]I've made this sauerbraten recipe several times, and it's always a crowd-pleaser. The meat is always tender and flavorful, and the gravy is delicious.
Young Frosh
[email protected]This recipe is a keeper! The meat was so tender and juicy, and the gravy was amazing.
Lourdes E Martinez
[email protected]I love the tangy flavor of this sauerbraten. It's perfect for a special occasion dinner.
muhmmad maskeen
[email protected]This was my first time making sauerbraten, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Jules Peters
[email protected]I've been making sauerbraten for years, and this recipe is by far the best. The vinegar marinade really tenderizes the meat, and the spices give it a wonderful flavor.
Ikpokpo Dominion
[email protected]This sauerbraten recipe was a hit with my family! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.